Prep

Watchale LLC; New York (NY); On-site; USD 19,000 - 28,000; Full time

Job summary

Los Tacos No. 1 in New York is seeking a Prep Cook to support the kitchen by preparing and organizing ingredients for menu items. You will assist with chopping, marinating, and portioning, while ensuring cleanliness and food safety.

You will work with the kitchen team to maintain inventory, quality, and presentation during busy periods. Prior experience in a fast-paced setting and flexibility for evenings/weekends are preferred.

Qualifications

• Experience in a fast-paced restaurant environment.
• Basic knowledge of food safety and sanitation practices.
• Ability to follow recipes and portion sizes accurately.
• Strong attention to detail and organizational skills.
• Able to work evenings, weekends and holidays as needed.

Responsibilities

• Assist in preparing ingredients (e.g., chopping vegetables, marinating meats, portioning condiments) according to recipes.
• Monitor ingredient levels and communicate needs to kitchen staff.
• Maintain cleanliness and safe operation of kitchen equipment.
• Adhere to food safety and sanitation protocols and proper storage/ labeling.
• Coordinate preparation with cooks/taqueros to support peak hours.
• Assist with dishwashing and organization of workstations.

Skills

Food prep experience

Food safety

Follow recipes

Accurate portions

Attention to detail

Organizational skills

Work under pressure

Flexible hours

Job description

Hourly rate = $17 +tips

As a Prep Cook at Los Tacos No. 1, you will play a vital role in ensuring the smooth functioning of our kitchen by preparing and organizing ingredients for use in cooking and assembly of menu items. Your responsibilities will include: Assist in the preparation of ingredients such as chopping vegetables, marinating meats, and portioning condiments according to established recipes and standards. Monitor ingredient levels and communicate with kitchen staff to ensure adequate stock levels for upcoming shifts, assisting in inventory organization and rotation as needed. Maintain cleanliness and functionality of kitchen equipment, including knives, slicers, and food processors, following proper cleaning and maintenance procedures. Adhere to food safety and sanitation protocols, including proper storage, labeling, and handling of ingredients to prevent contamination and ensure compliance with health regulations. Work closely with kitchen team members, cook / taqueros, to coordinate preparation efforts and contribute to the efficient flow of operations during peak hours. Assist in quality control measures by inspecting ingredients for freshness and ensuring consistency in portion sizes and presentation standards. Be willing to assist in various kitchen duties as needed, including dishwashing, cleaning, and organization of workstations.

Qualifications:

• Previous experience in a food preparation role, preferably in a fast-paced restaurant / fast food environment.
• Basic knowledge of food safety and sanitation practices.
• Ability to follow recipes and portion sizes accurately.
• Strong attention to detail and organizational skills.
• Ability to work efficiently under pressure and maintain composure during busy periods.
• Flexibility to work evenings, weekends, and holidays as needed.

Hourly rate = $17 +tips

Join our team at Los Tacos No. 1 and be part of a unique dining experience!

We are looking for people who are passionate about food, customer service enthusiasts, and people committed to excellence. At Los Tacos No. 1, we don't just make tacos, we create memorable moments for our customers.