Prep

Watchale LLC; United States; On-site; USD 21,000 - 29,000; Full time

Job summary

Los Tacos No. 1 is hiring a Prep Cook to support kitchen operations by preparing and organizing ingredients for menu items. The role requires attention to detail, fast-paced efficiency, and adherence to food safety standards.

You will chop vegetables, marinate meats, portion condiments, and work closely with the kitchen team to ensure smooth service during peak hours. Evening, weekend, and holiday availability is a plus for this position.

Qualifications

• Previous experience in a food preparation role.
• Basic knowledge of food safety practices.
• Ability to follow recipes and portion sizes accurately.
• Strong attention to detail and organizational skills.
• Ability to work efficiently under pressure during busy periods.

Responsibilities

• Assist in preparing ingredients such as chopping vegetables, marinating meats, and portioning condiments according to recipes.
• Monitor ingredient levels and communicate with kitchen staff to ensure stock levels for upcoming shifts.
• Maintain cleanliness and functionality of kitchen equipment.
• Adhere to food safety and sanitation protocols and proper storage/ labeling.
• Coordinate with cook/taqueros to ensure efficient peak-hour flow.
• Assist in quality control by inspecting ingredients for freshness and proper presentation.
• Be willing to help with dishwashing and organization of workstations.

Skills

Food preparation experience

Food safety knowledge

Recipe adherence

Attention to detail

Work under pressure

Evening/weekend availability

Job description

Hourly rate = $18 +tips

As a Prep Cook at Los Tacos No. 1, you will play a vital role in ensuring the smooth functioning of our kitchen by preparing and organizing ingredients for use in cooking and assembly of menu items.

Your responsibilities will include:

• Assist in the preparation of ingredients such as chopping vegetables, marinating meats, and portioning condiments according to established recipes and standards.
• Monitor ingredient levels and communicate with kitchen staff to ensure adequate stock levels for upcoming shifts, assisting in inventory organization and rotation as needed.
• Maintain cleanliness and functionality of kitchen equipment, including knives, slicers, and food processors, following proper cleaning and maintenance procedures.
• Adhere to food safety and sanitation protocols, including proper storage, labeling, and handling of ingredients to prevent contamination and ensure compliance with health regulations.
• Work closely with kitchen team members, cook / taqueros, to coordinate preparation efforts and contribute to the efficient flow of operations during peak hours.
• Assist in quality control measures by inspecting ingredients for freshness and ensuring consistency in portion sizes and presentation standards.
• Be willing to assist in various kitchen duties as needed, including dishwashing, cleaning, and organization of workstations.

Qualifications

• Previous experience in a food preparation role, preferably in a fast-paced restaurant / fast food environment.
• Basic knowledge of food safety and sanitation practices.
• Ability to follow recipes and portion sizes accurately.
• Strong attention to detail and organizational skills.
• Ability to work efficiently under pressure and maintain composure during busy periods.
• Flexibility to work evenings, weekends, and holidays as needed.

Hourly rate = $18 +tips

Join our team at Los Tacos No. 1 and be part of a unique dining experience! We are looking for people who are passionate about food, customer service enthusiasts, and people committed to excellence. At Los Tacos No. 1, we don't just make tacos, we create memorable moments for our customers.