Prep

Moe; Beaufort (SC); Sur place; USD 24 000 - 30 000; Temps partiel

Résumé du poste

Moe's Southwest Grill is seeking bright, motivated Prep Members for our kitchen team in Beaufort, SC. No formal culinary degree required; we value quick learners who take initiative and deliver high-quality prep even in a fast-paced, high-volume environment.

You will inventory on-hand products, prepare daily prep lists with the manager on duty, maintain cleanliness, and comply with all health and safety standards while contributing to a welcoming team culture.

Qualifications

• Must be dedicated to excellence and hospitality
• Ability to learn quickly in a fast-paced, high volume environment
• Must be one who looks to take the initiative and not wait for directions
• Open availability and flexibility are a must – ability to work a changing schedul

Responsabilités

• Inventory on hand products and create a prep list for what's needed for the day
• Work with the manager on duty to verify your prep list
• Prep food items to Moe's Southwest Grill standards
• Balance high volume with high quality
• Assume responsibility for quality of products prepared and served
• Comply with Moe's Southwest Grill sizes, cooking methods, quality standards and kitchen rules
• Maintain a clean and organized kitchen and walk in cooler
• Maintain station to meet/exceed Health Dept standards for cleanliness, food handling and sanitation
• Properly maintain equipment per manufacturer’s and company specification
• Participate in ongoing training and development

Description du poste

We are seeking bright, motivated All-Stars who want to become Moe's Southwest Grill Prep Members! Previous experience is necessary, as is the willingness to be a part of a team. To be a part of a great team is exciting and fun. And to be a great team, each member has to trust that everyone will complete their job to the best of their ability. And when this team accomplishes this, everyone’s job becomes exciting, fun and rewarding. So if you have the desire to take part in an awesome team, we are looking for you. And we will provide you with all the tools needed - hands-on training, digital learning modules, and a clear path to becoming the next Moe's Southwest Grill success story.

Prep Job Responsibilities

• Inventory on hand products and create a prep list for what's needed for the day
• Work with the manager on duty to verify your prep list
• Prep food items to Moe's Southwest Grill standards
• Balance high volume with high quality
• Assume responsibility for quality of products prepared and served
• Comply with Moe's Southwest Grill sizes, cooking methods, quality standards and kitchen rules
• Maintain a clean and organized kitchen and walk in cooler
• Maintain station to meet/exceed Health Dept standards for cleanliness, food handling and sanitation
• Properly maintain equipment per manufacturer’s and company specification
• Participate in ongoing training and development

Requirements include:

• Must be dedicated to excellence and hospitality
• Ability to learn quickly in a fast-paced, high volume environment
• Must be one who looks to take the initiative and not wait for directions
• Open availability and flexibility are a must – ability to work a changing schedul

From the second you walk into a Moe's, you'll notice there's something different. You actually feel welcomed. Ever since our employees at the first location in Atlanta, GA in the year 2000 shouted "Welcome to Moe's!" –– that phrase has embodied our entire culture. Everybody is welcome at Moe's.