Premium Suite Attendant – Elite Event Service

Aramark Correctional Services; New York (NY); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) plan

Parental leave

Job summary

Aramark Correctional Services in New York is hiring Suite Attendants to take guest orders and serve food and beverages, delivering a premium service by addressing guest requests and resolving concerns.

You will stock suites, maintain cleanliness and replenish items during events, while ensuring compliance with alcohol service policies, safety guidelines, and asset protection. Flexibility for evenings and weekends is required.

Qualifications

• Previous experience as a server or suite attendant required.
• Strong guest service and communication skills.
• Knowledge of food safety and the ability to obtain a food safety certifications.

Responsibilities

• Ensure suites are stocked with proper food, beverage, and product before and during events based on Aramark standards and suite holders' orders
• Maintains appearance and cleanliness of suite and food service areas during event
• Replenishes food and beverage product during event upon guests' requests
• Adheres to all alcohol service policies and safe drinking guidelines including checking guests' identification
• Maintains knowledge of menu items and all other offerings
• Breaks down and cleans food service areas and equipment post event
• Returns equipment to proper storage area
• Inventories product at the end of each event
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

Skills

Guest service

Communication

Interpersonal skills

Flexibility

Attention to safety

Tools

Food safety certification

Job description

Aramark Correctional Services in New York is hiring Suite Attendants to take guest orders and serve food and beverages, delivering a premium service by addressing guest requests and resolving concerns.

You will stock suites, maintain cleanliness and replenish items during events, while ensuring compliance with alcohol service policies, safety guidelines, and asset protection. Flexibility for evenings and weekends is required.