Premium Sous Chef - VIP Clubs & Luxury Suites

Levy Restaurants

Los Angeles (CA)

Vor Ort

USD 76.000 - 80.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off Plan
Paid Parental Leave
Holiday Time Off
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
FSAs

Zusammenfassung

Levy Restaurants at Crypto.com Arena in Downtown LA is seeking our next culinary star as Sous Chef in the Premium Culinary Department for our highest level VIP clubs and luxury suites.

We are a renowned hospitality leader serving upscale venues and events. The role focuses on menu development, production oversight, cost control, and delivering exceptional guest experiences for celebrity clientele.

Qualifikationen

  • 5 years of related culinary experience including 1 year at the management level.
  • Associate’s degree in Culinary Arts is preferred.
  • Experience in upscale hospitality or large-scale catering.

Aufgaben

  • Assist in coordinating and participating in preparation and cooking of various food items.
  • Assist with planning and creating menus.
  • Rolls out new culinary programs in conjunction with the marketing and culinary team.
  • Assist with managing cost controls and controlling expenditure.
  • Performs other duties as assigned.

Kenntnisse

Culinary leadership
Menu planning
Food cost control
Sanitation & safety
High-pressure service

Ausbildung

Associate’s degree in Culinary Arts

Tools

MS Office
Excel

Jobbeschreibung

Levy Restaurants at Crypto.com Arena in Downtown LA is seeking our next culinary star as Sous Chef in the Premium Culinary Department for our highest level VIP clubs and luxury suites.

We are a renowned hospitality leader serving upscale venues and events. The role focuses on menu development, production oversight, cost control, and delivering exceptional guest experiences for celebrity clientele.

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