Premium Service Runner | Flexible Hours & Training

GATE; Jacksonville (FL); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Vacation Pay

Sick Pay

Holiday Pay

Medical Insurance

Dental Insurance

Disability Insurance

Life Insurance

Vision Insurance

401(k)

Job summary

Epping Forest Yacht & Country Club in Jacksonville, FL is seeking a full-time server with 1–2 years of experience in a full-service restaurant, private club, or banquet setting. You will demonstrate knowledge of beverage service, maintain a professional appearance, and provide welcoming, attentive service to members.

Responsibilities include punctuality, flexible scheduling including weekends/holidays, assisting servers and bartenders, and maintaining clean, organized service areas.

Qualifications

• Must have 1-2 years of full service restaurant, private club server, or banquet server experience.
• Must know basic service steps (how to wait a table) and have a good understanding of beverages.

Responsibilities

• Be punctual at all times and arrive to work on time, consistently.
• Must be able to work a flexible schedule, to include weekends and holidays.
• Clothing must be in proper taste, crisp, clean, and in good repair, upon entering the property, including wearing name tag.
• Hair must be clean and cut in a becoming style; Management has final approval.
• Attend pre-shift meeting to learn daily specials, and miscellaneous information.
• Greet members with a SMILE and give all initial water service.
• Reset tables during service.
• Assist servers and bartender during shift.

Skills

Customer service

Beverage knowledge

Professional demeanor

Job description

Epping Forest Yacht & Country Club in Jacksonville, FL is seeking a full-time server with 1–2 years of experience in a full-service restaurant, private club, or banquet setting. You will demonstrate knowledge of beverage service, maintain a professional appearance, and provide welcoming, attentive service to members.

Responsibilities include punctuality, flexible scheduling including weekends/holidays, assisting servers and bartenders, and maintaining clean, organized service areas.