MANSION - FOOD RUNNER

Epping Forest Yacht & Country Club

Jacksonville (FL)

On-site

USD 26,000 - 42,000

Full time

46 hours ago
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Benefits offered by this job

Vacation Pay
Medical Insurance
Dental Insurance
Disability Insurance
Life Insurance
Vision Insurance
401(k)
Uniforms & dry cleaning

Job summary

Epping Forest Yacht & Country Club seeks a courteous server with 1–2 years in full-service dining to join our team. You will greet members, pour beverages, and support the dining room during service.

Expect a varied, on-site schedule with weekends/holidays; uniforms provided and training offered to maintain the club’s high standards.

Qualifications

  • 1–2 years of full-service restaurant, private club, or banquet server experience.
  • Solid understanding of beverages, including alcoholic and nonalcoholic.
  • Ability to present a professional, welcoming demeanor.

Responsibilities

  • Be punctual and arrive on time; maintain consistent attendance.
  • Work a flexible schedule, including weekends and holidays.
  • Dress in proper uniform, maintain neat appearance, and wear name tag.
  • Learn and operate appropriate dining room equipment safely.
  • Assist servers and bartender during shifts as needed.
  • Greet members with a smile and provide water service at first contact.
  • Prepare and set up dining areas; reset tables during service.
  • Coordinate with Dining Room Captain and Manager; attend pre-shift meetings.
  • Complete daily/weekly cleaning tasks and assist for special events.

Skills

Server experience
Beverage knowledge
Professional appearance
Flexible schedule

Job description

Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team.

Epping Forest Yacht & Country Club is one of the most premier places to work in Northeast Florida. People are our greatest asset, and we are currently seeking people like you who have a desire to join our team.

What's in it for you? Top pay - Flexible scheduling - Company provided uniforms and dry cleaning benefits - Company provided training & certifications . . and so much more!

Training and Experience: Must have 1-2 years of full service restaurant, private club server, or banquet server experience. Job Knowledge: Must know basic service steps (how to wait a table) and have a good understanding of beverages - alcoholic and nonalcoholic.

Epping Forest Yacht & Country Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.

Job Duties And Responsibilities
  • Be punctual at all times and arrive to work on time, consistently.
  • Must be able to work a flexible schedule, to include weekends and holidays.
  • Clothing must be in proper taste, crisp, clean, and in good repair, upon entering the property, including wearing name tag.Demeanor must be professional and welcoming.
  • Hair must be clean and cut in a becoming style; Management has final approval.
  • Become proficient on all appropriate equipment and safety features.
  • Make sure all side work is complete, before opening.
  • Perform all kitchen prep and set-up as outlined on side work sheets
  • Assist servers in the set up of tables
  • Attend pre-shift meeting to learn daily specials, and miscellaneous information
  • Monitor kitchen during shift for bread levels in warmers and ice tea and coffee stations
  • Assist servers and bartender during shift.
  • Greet members with a SMILE and give all initial water service.
  • Remove trays with dirty dishes from dining room.
  • Reset tables during service.
  • Communicate with Dining Room Captain and Dining Room Manager.
  • Perform any daily and weekly cleaning duties as assigned.
  • Set up for next function, to include moving furniture.
  • Check out with Dining Room Captain and Dining Room Manager before leaving.
  • Perform other jobs that will assist in quality member service as assigned by the Dining Room Captain and Dining Room Manager.
Schedule
  • Varied schedule including weekdays, weekends, and holidays.
  • Full Time
Benefits
  • Vacation Pay, Sick Pay, Holiday Pay
  • Medical Insurance/ Dental Insurance/ Disability Insurance/ Life Insurance/ Vision Insurance
  • 401(k)
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