Premium Meat Department Leader

4595 Food Market Corp Dba Josephs Classic Market

West Palm Beach (FL)

On-site

USD 65,000 - 75,000

Full time

9 days ago

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Benefits offered by this job

Competitive pay
Health, Dental & Vision Insurance
401(k) Plan
Paid Time Off & Personal Days
20% Employee Discount

Job summary

Joseph’s Classic Market in West Palm Beach, FL is seeking a Meat Manager to lead a skilled team and uphold our high standards of craftsmanship and service. You will manage cutting, packaging, merchandising, and safety protocols across the department, while driving sales and labor planning to meet goals.

The role emphasizes product knowledge, inventory strategy, and coaching team members to achieve excellence in quality, service, and cost control.

Qualifications

  • Minimum 2 years of leadership experience in meat retail, butcher shop, grocery, or food service environments.
  • Strong knowledge of meat cutting, product sourcing, portion control, and food safety standards.
  • Leadership and team development experience.
  • Ability to lift up to 80 pounds and work in refrigerated environments for extended periods.

Responsibilities

  • Oversee daily operations of the Meat department, including cutting, packaging, merchandising, and service.
  • Ensure all meat products meet freshness, quality, and presentation standards.
  • Maintain accurate labeling, pricing, and signage on products.
  • Monitor case displays for a full, clean presentation and assist with promotions.

Skills

Leadership
Meat knowledge
Communication
Team development

Education

ServSafe certification

Job description

Joseph’s Classic Market in West Palm Beach, FL is seeking a Meat Manager to lead a skilled team and uphold our high standards of craftsmanship and service. You will manage cutting, packaging, merchandising, and safety protocols across the department, while driving sales and labor planning to meet goals.

The role emphasizes product knowledge, inventory strategy, and coaching team members to achieve excellence in quality, service, and cost control.

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