Premium Kitchen Lead — Fast, High-Quality Service

Bluestone Lane; Washington (District of Columbia); On-site; USD 55,000 - 65,000; Full time

Job summary

Bluestone Lane in Washington, DC is seeking a Lead Cook to oversee rhythm, expo and quality of the premium broad product from kitchen to table. The role includes food purchasing, receiving, preparation and enforcing safety, sanitation, and cleanliness standards, with a focus on meeting 10-minute ticket times and delivering exceptional local experiences.

Ideal candidates have two years prep/line cook experience, one year supervisory experience, DOH or Safe Serve certification, strong leadership

Qualifications

• Minimum two years’ prep/line cook experience, preferably in a high-volume cafe environment.
• Minimum one years’ supervisory experience in a kitchen environment.
• DOH accreditation or Safe Serve Certified.
• Strong interpersonal, leadership and English verbal communication skills.
• Demonstrated ability to lead, communicate and train team members.
• Well-organized and detail oriented.
• A team player and have proven experience working on a team to achieve great performance.
• Can work in a high stress, fast paced work environment.
• Can stand for extended periods and lift up to 50lbs.

Responsibilities

• Expo product from kitchen to table ensuring proper presentation and premium broad product.
• Manages the preparation, cooking and assembly of all food products.
• Upholds the commitment to prep, cook and serve standard Bluestone Lane recipes.
• Contributes positively to the team environment, working cohesively with the team to deliver exceptional experiences to locals.
• Understands and consistently complies with standard portion sizes, cooking methods, quality standards and kitchen processes and procedures.

Job description

Bluestone Lane in Washington, DC is seeking a Lead Cook to oversee rhythm, expo and quality of the premium broad product from kitchen to table. The role includes food purchasing, receiving, preparation and enforcing safety, sanitation, and cleanliness standards, with a focus on meeting 10-minute ticket times and delivering exceptional local experiences.

Ideal candidates have two years prep/line cook experience, one year supervisory experience, DOH or Safe Serve certification, strong leadership