Premium Kitchen Dishwasher — Elevate Cleanliness & Support

RH; Charlotte (NC); On-site; USD 25,000 - 32,000; Full time

Job summary

RH Hospitality is seeking a dedicated Dishwasher to support the daily operations of our design gallery kitchens and uphold high sanitation standards. The role helps the culinary team deliver a world-class guest experience in a fast-paced environment.

The ideal candidate has at least 1 year in a high-volume culinary setting, a basic understanding of food safety, and the flexibility to work weekends and variable shifts. This on-site position emphasizes safety and teamwork in a busy kitchen.

Qualifications

• 1+ year of experience in a high-volume, full-service culinary environment.
• Basic awareness of food safety standards.
• Candidates must have legal authorization to work in the country in which they are applying at the time of application.
• Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
• Flexibility to work weekends, holidays, and variable shifts as needed

Responsibilities

• Ensure a pristine kitchen environment by upholding RH’s standards of sanitation and organization across the dish station, ingredient storage areas, trash collection areas and back-of-house spaces
• Deliver a high-quality experience by thoroughly and efficiently cleaning all plateware, glassware, silverware, cookware and utensils to support flawless service
• Build foundational knowledge of RH’s menu items and ingredients to better support kitchen operations
• Collaborate with Team Members and Leaders to assist with daily food prep, inventory organization and other cleaning responsibilities as needed

Skills

Dishwashing

Sanitation

Teamwork

Job description

RH Hospitality is seeking a dedicated Dishwasher to support the daily operations of our design gallery kitchens and uphold high sanitation standards. The role helps the culinary team deliver a world-class guest experience in a fast-paced environment.

The ideal candidate has at least 1 year in a high-volume culinary setting, a basic understanding of food safety, and the flexibility to work weekends and variable shifts. This on-site position emphasizes safety and teamwork in a busy kitchen.