Premium Dining Food Runner — Guest Experience Focus

Beemok Hospitality Holdings LLC

Charleston (SC)

On-site

USD 17,000 - 25,000

Full time

14 days+
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Job summary

The Beemok Hospitality Holdings LLC in Charleston, SC seeks a Food Runner to support servers and ensure smooth dining room operations. You will deliver food, describe dishes, assist expediters, and help maintain guest satisfaction in a fast-paced, team-driven environment.

Ideal candidates are pleasant, professional, and capable of clear communication, with knowledge of menu items and wine or beverage pairings to guide guest selections.

Qualifications

  • Must be able to read and write to facilitate communication.
  • Good verbal and written communication skills.
  • Basic numerical and computer skills.
  • Knowledge of the appropriate table settings and service ware.
  • Ability to describe all menu items, prices, and methods of preparation.
  • Familiar with suggestive selling techniques to encourage guests to choose items.
  • Knowledge of the dinner menu matrix and cuisine manual.

Responsibilities

  • Deliver food to tables and describe dishes to guests.
  • Assist servers and liaise with the expeditor to ensure smooth service.
  • Maintain a clean, organized workstation aligned with restaurant standards.
  • Ensure guest satisfaction with responsive, professional service.
  • Participate in pre-shift meetings and learn new menu items.
  • Adhere to health, safety, and labor regulations.

Skills

Communication skills
Reading & writing
Food knowledge
Alcohol knowledge
Teamwork
Menu item descriptions

Tools

Basic computer skills

Job description

The Beemok Hospitality Holdings LLC in Charleston, SC seeks a Food Runner to support servers and ensure smooth dining room operations. You will deliver food, describe dishes, assist expediters, and help maintain guest satisfaction in a fast-paced, team-driven environment.

Ideal candidates are pleasant, professional, and capable of clear communication, with knowledge of menu items and wine or beverage pairings to guide guest selections.

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