Premium Dining Attendant

Oak View Group

Fort Collins (CO)

On-site

USD 20,664 - 24,796

Part time

14 days+
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Benefits offered by this job

401(k) Savings Plan
Accrued paid leave

Job summary

Oak View Group is seeking a Premium Attendant to serve guests in designated Performance Dining and Premium Game Day areas. This role requires excellent communication, customer service skills, and the ability to work in a fast-paced environment. Responsibilities include setting up catering areas, monitoring food quality, and ensuring compliance with health standards.

The position offers an hourly pay rate of $15.00-$18.00 plus tips, and provides benefits such as a 401(k) Savings Plan for part-time roles. Ideal candidates should have at least 1 year of catering experience and a high school diploma.

Qualifications

  • 1+ years of experience serving in a catering setting.
  • Ability to work flexible hours including weekends, nights, and holidays.
  • Will obtain required food handling and alcohol service certificates.

Responsibilities

  • Serve guests in Performance Dining and Premium Game Day catering areas.
  • Assist in setting up food service areas based on catering orders.
  • Monitor and maintain food quality and appearance throughout the events.

Skills

Excellent interpersonal and communication skills
Customer service
Time management
Ability to prioritize tasks

Education

High school diploma or equivalent

Tools

Food handling and alcohol service certificate

Job description

Oak View Group is seeking a Premium Attendant to serve guests in designated Performance Dining and Premium Game Day areas. This role requires excellent communication, customer service skills, and the ability to work in a fast-paced environment. Responsibilities include setting up catering areas, monitoring food quality, and ensuring compliance with health standards.

The position offers an hourly pay rate of $15.00-$18.00 plus tips, and provides benefits such as a 401(k) Savings Plan for part-time roles. Ideal candidates should have at least 1 year of catering experience and a high school diploma.

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