Attendant | Part-Time | Kansas Athletics Performance Dining

Oak View Group; Lawrence (KS); On-site; USD 17,047 - 24,280; Part time

Benefits offered by this job

401(k) Savings Plan

401(k) matching

Job summary

Oak View Group in Lawrence, Kansas, is hiring an Attendant to serve guests in designated Performance Dining and Premium Game Day areas. The role requires excellent interpersonal skills, a flexible schedule, and the ability to work in a fast-paced environment.

Responsibilities include ensuring catering areas are prepared, monitoring food quality, and upholding service standards. Candidates should have at least 1 year of experience and be available for approximately 25 hours per week.

Qualifications

• Must be available to work 25 hours per week.
• At least 1 year of experience serving in a catering setting.
• Possess a valid food handling and alcohol service certificate if required.

Responsibilities

• Ensure all assigned catering areas are set prior to events.
• Monitor food quality and appearance throughout events.
• Assist with the setup of food service areas within suites.

Skills

Interpersonal skills

Customer service

Organization

Time management

Education

High school diploma or equivalent

Job description

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary

The Attendant is responsible for serving guests in our designated Performance Dining and Premium Game Day catering areas. The Attendant must be personable and able to work in an ever-changing fast-paced environment. The Attendant must maintain excellent attendance and be available to work events as scheduled per business need.

This role will pay an hourly rate of $15.00.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until September 25, 2026.

Responsibilities

• Demonstrate ability to meet the company standard for excellence in the areas of guest service, interaction with co‑workers, and uniform standards.
• Take pride in personal appearance, reporting to work in neat and clean clothing and maintaining well‑groomed hair and personal hygiene as established by company policy.
• Assist with the setting up of food service areas within specific suites and club areas based upon the catering order.
• Ensure all assigned catering areas are set prior to the event based upon communication from the Premium Manager or Assistant Premium Manager.
• Organize and prepare events in assigned locations.
• Assist in closing out spaces per event and ensure correct inventory takes place.
• Monitor and maintain food quality and appearance throughout the event.
• Follow all company policies and procedures, upholding safety and sanitation standards, and ensuring a positive atmosphere for team members and guests.
• Monitor and enforce safe alcohol policies and procedures.
• Monitor and maintain inventory control and product requisition fulfillment.
• Have full knowledge of catering menu items and accompaniments.
• Observe guests to respond to any additional requests.
• Ensure suites have all necessary serving ware.
• Maintain sanitation, health, and safety standards in work areas.
• Assure that the location equipment is operable and clean prior to the start of the event.
• Recognize guests that are visibly intoxicated and take action to cut off alcohol to such individuals.
• Perform all other duties assigned by the managers and supervisors.

Qualifications

• High school diploma or equivalent preferred.
• Must be available to work 25 hours per week.
• At least 1 year of experience serving in a catering setting.
• Possess a valid food handling and alcohol service certificate if required by state and federal regulations (or be willing to obtain one within a 30‑day timeframe from the date of hire).
• Excellent interpersonal and communication skills and a friendly, positive attitude with co‑workers, management staff, volunteers, and guests.
• Ability to work a flexible schedule including early mornings, nights, weekends, some holidays, and long hours.
• Ability to prioritize tasks in a fast‑paced environment.
• Excellent customer service, organization, and time management.
• Ability to work with a variety of personalities, keeping a positive attitude and a solution‑based outlook.
• Ability to work independently with minimal supervision.
• Ability to remain focused in a loud and busy environment.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.