Premium Culinary Supervisor: Lead Elite Food Service Team

Compass Group USA; Inglewood (CA); On-site; USD 30,307 - 41,328; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA is seeking a Premium Culinary Supervisor for the Intuit Dome venue in Inglewood, CA. The role pays $26.00 per hour and involves direct supervision of food-service associates under Culinary Management for 310 Provisions.

You will train staff, manage assignments and performance, and help minimize waste through smart purchasing and standard recipes. HACCP guidelines and safety procedures are emphasized throughout daily operations.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.

Job description

Compass Group USA is seeking a Premium Culinary Supervisor for the Intuit Dome venue in Inglewood, CA. The role pays $26.00 per hour and involves direct supervision of food-service associates under Culinary Management for 310 Provisions.

You will train staff, manage assignments and performance, and help minimize waste through smart purchasing and standard recipes. HACCP guidelines and safety procedures are emphasized throughout daily operations.