Premium Cocktail Server — Fast-Paced Lounge Expert

Elephanterestaurants; Dallas, Northern (TX, KY); Hybrid; USD 26,000 - 38,000; Full time

Job summary

Elephanterestaurants seeks an experienced hospitality professional for in-venue cocktail and floor service. You will greet guests, present menus, and provide attentive beverage and dining service in a high-energy lounge environment.

Role requires cocktail experience, the ability to work a fast-paced schedule, and a strong customer-service mindset. Training is provided; health and safety standards are emphasized across the venue.

Qualifications

• Company in-venue cocktail server training.
• Alcohol Awareness Certification required.
• Food Handling Certificate required.
• Previous hospitality experience.
• Previous cocktail and/or floor server experience.
• Experience in a high-volume restaurant/nightclub/lounge.
• Stand, lift and bend for extended periods.
• Bend and lift up to 50 lbs.
• Repetitive motion may be required.
• Exposure to hot kitchen elements or cleaning materials.
• Work in a fast-paced, changing environment.
• Flexible schedule including days, evenings, weekends, holidays.

Responsibilities

• Take orders actively and provide full beverage/food service.
• Enter orders accurately into the POS system.
• Serve alcoholic beverages in compliance with state regulations and standards.
• Maintain cleanliness of assigned stations and venue.
• Set tables and stock side-stations with supplies.
• Coordinate with team and management to ensure guest satisfaction.
• Assist with opening/closing duties and end-of-shift procedures.
• Communicate guest needs to front-of-house and kitchen staff.

Skills

Hospitality experience

Cocktail service

Floor server experience

Education

Alcohol Awareness Certification

Food Handling Certificate

Tools

POS System

Job description

Elephanterestaurants seeks an experienced hospitality professional for in-venue cocktail and floor service. You will greet guests, present menus, and provide attentive beverage and dining service in a high-energy lounge environment.

Role requires cocktail experience, the ability to work a fast-paced schedule, and a strong customer-service mindset. Training is provided; health and safety standards are emphasized across the venue.