Premium Cocktail Server: Elevate Guest Experience

Fontainbleau; Las Vegas (NV); On-site; USD 25,000 - 29,000; Full time

Job summary

Fontainebleau Las Vegas is seeking a Cocktail Server to deliver exceptional guest experiences in our vibrant lounge environment. You will greet guests, take beverage orders, prepare and serve cocktails and non-alcoholic drinks, and ensure accuracy with recipes and garnishes, while maintaining a clean, organized service area.

You should have 21+ age, high school diploma, hospitality experience, strong interpersonal and communication skills, ability to work evenings/weekends/holidays, and a

Qualifications

• High school diploma or equivalent required.
• Previous cocktail server or guest-facing role preferred.
• Excellent interpersonal and customer service skills.
• Knowledge of cocktails, spirits, and wines helpful.
• Strong communication in a fast-paced environment.
• Willingness to work evenings, weekends and holidays; 21+ for alcohol service.

Responsibilities

• Greet casino guests in a friendly, professional manner.
• Take beverage orders accurately and note special requests.
• Prepare and serve cocktails and beverages with proper specs and garnishes.
• Maintain understanding of the drink menu and provide recommendations.
• Monitor guests' alcohol consumption and comply with safety guidelines.
• Collaborate with bartenders and casino staff to ensure smooth service.
• Keep service area clean and organized; follow health and safety guidelines.
• Attend trainings and participate in promotional events.

Skills

Customer service

Communication

Guest interaction

Flexible hours

Reading English

Education

High school diploma

Job description

Fontainebleau Las Vegas is seeking a Cocktail Server to deliver exceptional guest experiences in our vibrant lounge environment. You will greet guests, take beverage orders, prepare and serve cocktails and non-alcoholic drinks, and ensure accuracy with recipes and garnishes, while maintaining a clean, organized service area.

You should have 21+ age, high school diploma, hospitality experience, strong interpersonal and communication skills, ability to work evenings/weekends/holidays, and a