Premium Clubs Supervisor | Part-Time | Moody Center

Oak View Group; Austin (TX); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a Premium Clubs Supervisor to oversee guest service in Club areas. This dynamic role requires excellent interpersonal skills and the ability to thrive in a fast-paced environment. Responsibilities include managing food and beverage setups, ensuring quality service, and supervising team members. With a focus on hospitality and event management, this position offers a great opportunity to contribute to memorable guest experiences. If you are passionate about service and enjoy working in a vibrant setting, this role is perfect for you.

Benefits

401(k) Savings Plan

401(k) Matching

Qualifications

• 1-2 years of supervisory experience in food & beverage.
• Excellent interpersonal and communication skills.
• Ability to obtain food handling and TABC certificates.

Responsibilities

• Oversee food & beverage service setup based on event needs.
• Ensure quality and hospitality throughout Premium Club areas.
• Supervise team members on event and non-event days.

Skills

Interpersonal Skills

Communication Skills

Teamwork

Food Handling

POS System Handling

Education

High School Diploma

Job description

Overview

The Premium Clubs Supervisor is responsible for overseeing the serving of guests in all Club areas. The Premium Clubs Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Premium Clubs Supervisor will assist the Premium Club Manager with projects including training, inventory and special events.The Premium Clubs Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.

This role will pay an hourly rate of $20.00-$21.00.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until August 1, 2025.

Responsibilities

• Responsible for overseeing the setup of food & beverage service areas within clubs based on specific event needs
• Ensures all clubs are set prior to event
• Responsible for ensuring quality and hospitality throughout all Premium Club areas
• Responsible for communication between counter parts of the department
• Responsible for organization and preparation of events
• Responsible for supervising team members on non-event and event days
• Direct any other inquiries (not regarding food and beverage) to the correct entity and/or personnel
• Monitor and maintain food quality
• Assist management with monitoring department by maintaining policies and procedures, upholding safety and sanitation standards, and ensuring a positive atmosphere for team members and guests
• Monitor and maintain inventory control and product requisition
• Have full knowledge of food and beverage menu items and accompaniment
• Adhere to state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
• Detect and act upon guest inebriation as trained, escalating to management or security when needed
• Responsible for observing guests to respond to any additional requests
• Supervises the set up of club functions including linens, dishware, glassware and silverware
• Maintains sanitation, health and safety standards in work areas
• Must show demonstrated ability to meet the company standard for excellent attendance
• Assures that the location equipment is operable and clean prior to start of event
• Enforces all company policies and procedures
• Assists Management team with projects including training, inventory and special events
• All other duties as assigned by the managers and supervisors

Qualifications

• At least 1-2 years’ experience working in a supervisory capacity in a food & beverage environment
• Excellent interpersonal and communication skills
• Ability to speak, read and write in English
• Ability to work well in a team-oriented, fast-paced, event-driven environment
• Must possess or be willing to obtain valid food handling certificate and TABC certificate prior to working at Moody Center
• Ability to accurately handle register and revenue collections through POS system is required