Premium Club Executive Chef — Lead, Create & Elevate Dining
Delaware North
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Benefits offered by this job
Job summary
Delaware North Sportservice seeks an Executive Chef to lead the culinary program for the Truss Club at American Family Field in Milwaukee, Wisconsin. You’ll own the club kitchen, driving operations, creativity, and guest experiences during game days and events.
You will coach the culinary team, manage costs, and collaborate with front-of-house leaders to deliver premium, consistent presentations and service.
Qualifications
- Minimum 5 years of progressive culinary leadership in high-volume settings.
- Experience leading luxury or premium hospitality environments.
- Strong hands-on cooking skills with leadership by example.
- Experience with premium presentations, buffets, and events.
- Proven ability to develop and coach culinary teams.
Responsibilities
- Lead all culinary operations for Truss Club, ensuring top quality and execution.
- Develop and coach the culinary team, including hiring and training.
- Plan menus and culinary development with stadium leadership for seasonal offerings.
- Ensure consistent recipes, portions, prep methods, and presentation standards.
- Oversee production, service flow, and post-event breakdown.
- Manage food and labor costs through scheduling, inventory, and waste reduction.
- Maintain a clean, safe kitchen compliant with health standards.
- Monitor food quality during service and adjust as needed.
- Partner with front-of-house leaders to deliver a seamless premium club experience.
Skills
Education
Tools
Job description
Delaware North Sportservice seeks an Executive Chef to lead the culinary program for the Truss Club at American Family Field in Milwaukee, Wisconsin. You’ll own the club kitchen, driving operations, creativity, and guest experiences during game days and events.
You will coach the culinary team, manage costs, and collaborate with front-of-house leaders to deliver premium, consistent presentations and service.
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