Executive Chef - Premium Club & Game-Day Lead

Delaware North; Racine (WI); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) match

Performance bonus

Paid vacation

Parental leave

Tuition reimbursement

Discounts

Job summary

Delaware North Sportservice is seeking an Executive Chef to lead the culinary program for the Truss Club at American Family Field in Milwaukee, WI. You will own the premium club kitchen, driving creativity, leadership, and impeccable standards across all dining experiences.

You will develop menus, lead daily operations, and coach a culinary team to deliver exceptional food quality, timing, and presentation for game days and events.

Qualifications

• Minimum of 5 years of progressive culinary leadership experience in high-volume or premium hospitality settings.
• Strong hands-on cooking skills with leadership by example.
• Experience with premium food presentation and high-volume execution (buffets, action stations, events).
• Knowledge of menu development, food costing, ordering, inventory, labor management, sanitation, and recipe standards.

Responsibilities

• Lead all culinary operations for Truss Club with focus on quality, presentation, timing and execution.
• Develop and coach the culinary team including hiring, onboarding, training, scheduling and performance management.
• Plan menus and culinary development for Truss Club in collaboration with stadium leadership.
• Ensure consistent recipe portions, preparation methods, and presentation standards.
• Oversee daily production, station setup, service flow and post-event breakdown.
• Manage food and labor costs through scheduling, ordering, inventory control and waste reduction.
• Maintain clean, organized, and safe kitchen in compliance with health standards.
• Monitor food quality during service and adjust in real time for guest experience.
• Collaborate with front-of-house leaders to deliver seamless premium club experiences.

Skills

Culinary leadership

Team coaching

Menu development

Education

Culinary degree or certificate

ServSafe certification

Job description

Delaware North Sportservice is seeking an Executive Chef to lead the culinary program for the Truss Club at American Family Field in Milwaukee, WI. You will own the premium club kitchen, driving creativity, leadership, and impeccable standards across all dining experiences.

You will develop menus, lead daily operations, and coach a culinary team to deliver exceptional food quality, timing, and presentation for game days and events.