Premium Catering Server Immediate Hiring

Compass Group USA

Chicago (IL)

On-site

USD 25,000 - 29,000

Full time

14 days+
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Benefits offered by this job

Medical
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Employee Assistance Program
FSAs

Job summary

Wolfgang Puck Catering in Chicago is hiring for both full- and part-time WAITER/WAITRESS positions. Location at University of Chicago; schedule includes Monday through Sunday and hours may vary. Two years of serving experience is required.

As part of Compass Group USA, the team offers a comprehensive benefits package and opportunities for growth through mentorship and development. A strong focus on guest satisfaction and teamwork guides daily operations.

Qualifications

  • Two years of previous serving experience is required.

Responsibilities

  • Greet guests warmly in dining room and take orders with efficient service.
  • Deliver food and beverages promptly while maintaining safe handling and sanitation standards.
  • Explain menu items and ingredients; accommodate preferences and dietary needs when possible.
  • Coordinate with back-of-house staff to ensure correct orders and special requests.
  • Maintain clear communication and a positive attitude with guests and staff.
  • Collect tickets and follow proper cash-handling procedures.
  • Keep dining area clean, organized, and compliant with sanitation standards.

Skills

Waiter/Waitress experience
Customer service
Cash handling

Job description

Wolfgang Puck Catering in Chicago is hiring for both full- and part-time WAITER/WAITRESS positions. Location at University of Chicago; schedule includes Monday through Sunday and hours may vary. Two years of serving experience is required.

As part of Compass Group USA, the team offers a comprehensive benefits package and opportunities for growth through mentorship and development. A strong focus on guest satisfaction and teamwork guides daily operations.

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