Cook - Full/Part-Time with Excellent Benefits

Wolfgang Puck Catering

Chicago (IL)

On-site

USD 28,000 - 32,000

Full time

4 days ago
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Benefits offered by this job

Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
FSAs

Job summary

Wolfgang Puck Catering in Chicago is hiring COOKs for full and part-time schedules at Harper Center. You will prepare high-quality meals to standardized recipes, maintain clean, safe kitchens, and support service during lunch and dinner periods.

We offer mentorship, growth opportunities, and a comprehensive benefits package including medical, dental, vision, retirement plans, and paid time off. Monday–Thursday day shifts with Friday and weekend availability required.

Qualifications

  • Previous cooking, line cooking, or cafe station experience is required.
  • Ability to work in a fast-paced restaurant environment and follow standardized recipes.
  • Commitment to food safety standards and HACCP guidelines.

Responsibilities

  • Prepares high-quality food items according to standardized recipes and timelines.
  • Maintains cleanliness and safe storage of food and equipment.
  • Supports service during meals and ensures correct portioning and temperatures.
  • Assists with ordering, receiving and inventory as needed.
  • Adheres to safety policies and participates in in-service and safety meetings.

Skills

Cooking
Line Cook
Food Safety
Time Management

Job description

Wolfgang Puck Catering in Chicago is hiring COOKs for full and part-time schedules at Harper Center. You will prepare high-quality meals to standardized recipes, maintain clean, safe kitchens, and support service during lunch and dinner periods.

We offer mentorship, growth opportunities, and a comprehensive benefits package including medical, dental, vision, retirement plans, and paid time off. Monday–Thursday day shifts with Friday and weekend availability required.

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