Premium Bartender: Flexible Shifts & Growth

1789 Restaurant

Washington (District of Columbia)

On-site

USD 25,000 - 39,000

Full time

10 days ago
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Benefits offered by this job

Flexible schedule
On-site training
Meal discount
Restaurant discounts
Health plan
401k
Career growth
Wellness resources

Job summary

1789 Restaurant in Washington, DC is seeking a skilled bartender to join a renowned fine dining team under Clyde's Restaurant Group. You will manage bar setup, craft drinks to standard recipes, and provide friendly, attentive service to guests.

The role offers flexible shifts (part-time, full-time, on-call), comprehensive training, competitive pay, and dining/brand discounts, with strong career growth within a respected multi-concept restaurant group.

Qualifications

  • Prior bartending experience required — ideally with a track record of running your own program or shift.
  • A self-starter who takes initiative rather than waiting for direction
  • Genuine hospitality instincts — friendly, hardworking, and service-driven
  • Strong communicator, comfortable leading and setting tone for the bar team
  • Flexible availability (nights, weekends, holidays)
  • Problem-solver who handles guest issues with courtesy and confidence

Responsibilities

  • Full bar setup, breakdown, and nightly standards — cleanliness, stock, presentation
  • Crafting and mixing drink orders to standard recipes
  • Inventory, ordering, and restocking
  • Cash handling: banks, reconciliation, waiter bank verification
  • ID verification
  • Receive drink orders from patrons and wait staff
  • Socialize at the bar with patrons to create friendliness

Skills

Bartending experience
Hospitality mindset
Strong communicator
Flexible availability

Job description

1789 Restaurant in Washington, DC is seeking a skilled bartender to join a renowned fine dining team under Clyde's Restaurant Group. You will manage bar setup, craft drinks to standard recipes, and provide friendly, attentive service to guests.

The role offers flexible shifts (part-time, full-time, on-call), comprehensive training, competitive pay, and dining/brand discounts, with strong career growth within a respected multi-concept restaurant group.

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