Premium Bartender - Craft Cocktails & Guest Experience

Concord Hospitality Enterprises Co.; Pittsburgh (Allegheny County); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Competitive wages

Medical, dental, and vision insurance

Life insurance and short/long-term dis

401(k) program with company match

Tuition assistance

Discounted room rates at Concord-maint

Training, development, and career

Job summary

Concord Hospitality is seeking a Bartender for Cork & Crust at The Oaklander Hotel in Pittsburgh. You will craft beverages with precision, deliver excellent service, and contribute to a welcoming bar atmosphere in a top-tier culinary space.

This role requires prior bartending or hospitality experience, knowledge of beverage preparation and service standards, and flexibility to work nights, weekends, and holidays. Join a team focused on quality and guest satisfaction.

Qualifications

• Craft cocktail creation
• Bartending experience

Responsibilities

• Set up and break down the bar, ensuring proper storage of liquor, fruit, and juices.
• Prepare cocktails in accordance with Beverage Standards using proper measurements.
• Accept and process drink orders from guests and servers promptly and professionally.
• Follow all check handling procedures, including credit card policies (no cash tabs).
• Complete opening and closing duties as outlined on checklists.
• Maintain cleanliness by checking glassware, replenishing ice, cleaning floors, and emptying trash.
• Manage inventory of soda, juices, beer, and other bar supplies, ensuring proper rotation and stock levels.

Skills

Bartending experience

Beverage knowledge

Customer service

Fast-paced work

Flexible shifts

Cleanliness

Job description

Concord Hospitality is seeking a Bartender for Cork & Crust at The Oaklander Hotel in Pittsburgh. You will craft beverages with precision, deliver excellent service, and contribute to a welcoming bar atmosphere in a top-tier culinary space.

This role requires prior bartending or hospitality experience, knowledge of beverage preparation and service standards, and flexibility to work nights, weekends, and holidays. Join a team focused on quality and guest satisfaction.