Premium Banquets Server — Flexible Event Schedule

Dreamscape Hospitality; Georgia; On-site; USD 26,000 - 38,000; Full time

Job summary

Dreamscape Hospitality in Georgia is seeking a Banquets and Catering Server to deliver exceptional service at private events, weddings, and corporate functions. You will work in a fast-paced, team-oriented setting and help create memorable guest experiences.

Responsibilities include preparing event spaces, greeting guests, serving food and beverages, refilling drinks, resetting tables, and coordinating with kitchen staff to ensure smooth service.

Qualifications

• Previous banquet, catering, or restaurant server experience preferred.
• Strong communication and teamwork skills.
• Flexible schedule including evenings, weekends, and holidays.
• [If applicable] Valid food handler’s or alcohol service certification.

Responsibilities

• Prepare banquet rooms or event spaces according to event orders (tables, linens, place settings, decorations).
• Greet guests courteously and assist with seating as needed.
• Serve food and beverages in a timely, efficient, and professional manner during plated, buffet, or cocktail-style events.
• Refill beverages, clear dishes, and reset tables as required.
• Maintain cleanliness and organization of event areas before, during, and after events.
• Follow instructions from the Banquet Captain or Event Manager regarding event flow and service expectations.
• Communicate effectively with kitchen staff and fellow servers to ensure smooth service.
• Set up and break down banquet and catering equipment (chafing dishes, beverage stations, etc.).
• Handle guest requests or concerns promptly and professionally.
• Adhere to all food safety, sanitation, and alcohol service regulations.

Skills

Communication skills

Teamwork

Flexibility

Attention to detail

Job description

Dreamscape Hospitality in Georgia is seeking a Banquets and Catering Server to deliver exceptional service at private events, weddings, and corporate functions. You will work in a fast-paced, team-oriented setting and help create memorable guest experiences.

Responsibilities include preparing event spaces, greeting guests, serving food and beverages, refilling drinks, resetting tables, and coordinating with kitchen staff to ensure smooth service.