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Premium Airport Lounge Grill Cook

Sodexo

New York (NY)

On-site

USD 50,000 - 65,000

Full time

Yesterday
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Job summary

Join the team as a Cook at Delta Sky Club in JFK Airport, where you'll prepare high-quality dishes and contribute to an exceptional dining experience for travelers. Ideal candidates are skilled cooks with 2+ years of experience, thriving in high-energy environments and committed to culinary excellence.

Benefits

Medical, dental, and vision insurance
Paid time off
401(k) retirement plan
Career development opportunities
Weekly pay with reliable scheduling

Qualifications

  • Minimum of 2 years of professional cooking experience.
  • Comfortable in fast-paced, high-volume kitchen.
  • Previous experience in high-end hospitality preferred.

Responsibilities

  • Prepare and cook a variety of dishes to high standards.
  • Maintain a clean and organized kitchen environment.
  • Deliver high-quality dishes that meet premium standards.

Skills

Culinary skills
Team collaboration
Attention to detail
Communication

Tools

Commercial kitchen equipment

Job description

Now Hiring: Cook – Delta Sky Club, John F. Kennedy International Airport (JFK)
Pay Rate: $25.75/hour – Weekly Pay
Schedule: Open availability required, including weekends and holidays
Ready to bring your culinary skills to a first-class environment? Join the team at the Delta Sky Club in JFK International Airport, where exceptional food and premium service meet a fast-paced, upscale lounge environment. We’re seeking passionate and reliable cooks who thrive in high-energy settings and take pride in delivering a first-class dining experience for travelers.
This isn’t your typical kitchen job. You’ll be preparing high-quality dishes in a beautifully designed space serving world travelers, VIP guests, and elite members. Think fine dining, creative menus, and an environment that values professionalism, teamwork, and craft.
Why Work With Us?
  • Work in a private, first-class airport lounge setting.
  • Be part of a supportive and professional culinary team.
  • Weekly pay with reliable scheduling.
  • Access to full-time benefits and career advancement within Sodexo.
  • Make an impact by serving quality meals to travelers from around the world.
What We’re Looking For:
  • Minimum of 2 years of professional cooking experience.
  • Comfortable working in a fast-paced, high-volume kitchen.
  • Proficient with commercial kitchen equipment and food safety procedures.
  • Previous experience in high-end hospitality preferred (airlines, hotels, restaurants, catering, or private clubs).
  • Dependable team player with strong communication skills and attention to detail.
What You’ll Do:
  • Prepare and cook a variety of hot and cold dishes to exacting standards.
  • Follow recipes and ensure all food is prepared safely and consistently.
  • Maintain a clean, organized, and efficient kitchen environment.
  • Support buffet-style and catering service during peak travel hours.
  • Deliver high-quality, well-presented dishes that meet Delta Sky Club’s premium standards.
Requirements:
  • Must pass a TSA background check to work in an airport environment.
  • Must be able to pass a drug test.
  • Eligibility to work in the U.S.
Benefits Include:
  • Medical, dental, and vision insurance.
  • Paid time off and 401(k) retirement plan.
  • Career development and growth opportunities within Sodexo.
Ready to bring your culinary skills to a first-class environment?
Apply now and become part of a team dedicated to serving excellence—one dish at a time.
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