Premium Airport Lounge Cook

Sodexo; Kenner (LA); Sur place; USD 22 000 - 30 000; Plein temps

Avantages offerts par ce poste

Medical, dental, and vision insurance

Paid time off and 401(k)

Career development

Résumé du poste

Sodexo is hiring a Cook for the Delta Sky Club at Louis Armstrong New Orleans International (MSY). You will prepare hot and cold items, follow recipes, and ensure high-quality plates in a fast-paced, guest-facing kitchen.

Join a professional culinary team in a premium lounge, with weekly pay, full-time benefits, and growth opportunities within Sodexo’s hospitality network catering to travelers worldwide.

Qualifications

• 2+ years of professional cooking experience.
• Comfortable in a fast-paced, high-volume kitchen.
• Strong knowledge of commercial kitchen equipment and food safety.
• Experience in high-end hospitality is a plus.

Responsabilités

• Prepare and cook a variety of hot and cold menu items.
• Follow recipes and maintain consistent food quality.
• Keep the kitchen clean, organized, and efficient.
• Support buffet-style service and catering rushes during peak periods.
• Produce well-presented dishes that meet Delta Sky Club’s elevated standards.

Connaissances

Cook experience

Fast-paced kitchen

Food safety

Hospitality experience

Team oriented

Outils

Commercial kitchen equipment

Description du poste

Now Hiring: Cook – Sodexo - Delta Sky Club

Louis Armstrong New Orleans International Tampa International Airport (MSY)

Pay Rate: $18/hour

• Weekly Pay Schedule: Open availability required, including weekends and holidays

Step into a culinary role where your craft truly shines. The Delta Sky Club at Louis Armstrong New Orleans International (MSY) is looking for talented cooks who want to bring high-quality cooking to a premium, first‑class lounge experience. If you thrive in a polished, high‑energy kitchen and enjoy creating memorable meals for travelers from around the world, this is your spot.

This is an elevated, guest‑facing culinary environment where you’re part of the action. You’ll work in a modern kitchen preparing fresh, well‑presented dishes for frequent flyers, VIP guests, and international travelers. The pace is quick, the workflow is collaborative, and the team values flexibility, creativity, and consistent quality in every plate.

Requirements

• Ability to pass a TSA background check and drug screening.
• Open availability, including weekends.
• Eligibility to work in the U.S.

Why You’ll Love Working Here

• Cook in a private, first‑class airport lounge environment.
• Join a professional culinary team with strong support.
• Weekly pay and stable scheduling.
• Full‑time benefits and clear growth pathways with Sodexo.
• Make an impact through quality food that enhances the traveler experience.

What We’re Looking For

• 2+ years of professional cooking experience.
• Comfortable in a fast‑paced, high‑volume kitchen.
• Strong knowledge of commercial kitchen equipment and food safety.
• Experience in high‑end hospitality is a plus (airlines, hotels, catered events, restaurants, private clubs).
• Dependable, team‑oriented, and attentive to detail.

What You’ll Do

• Prepare and cook a variety of hot and cold menu items.
• Follow recipes and maintain consistent food quality.
• Keep the kitchen clean, organized, and efficient.
• Support buffet‑style service and catering rushes during peak periods.
• Produce well‑presented dishes that meet Delta Sky Club’s elevated standards.

Benefits

• Medical, dental, and vision insurance.
• Paid time off and 401(k).
• Career development and advancement opportunities.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.