Precut Sanitation Supervisor-EIF

Master-Pjk Service; Richmond (VA); On-site; USD 65,000 - 70,000; Full time

Job summary

Emerald Isle Foods in Richmond, VA is seeking a Sanitation Supervisor to lead sanitation operations across production and warehouse facilities. The role ensures a safe, clean, and compliant environment supporting high-quality food production and distribution.

The position is hands-on, requiring supervision and active participation in sanitation activities on the production floor, with a focus on safety and team development. Strong knowledge of food safety standards is essential.

Qualifications

• Bachelor’s degree preferred in food science, agricultural science, operations management, or related field.
• 3–5 years of sanitation or food manufacturing experience required.
• Strong knowledge of food safety standards (HACCP, GMP, FDA/USDA) and sanitation procedures.

Responsibilities

• Supervise and coordinate daily sanitation activities across the processing plant, warehouse, and surrounding grounds.
• Lead, coach, train, and develop sanitation team members.
• Ensure compliance with GMP, HACCP, HARPC, FDA, and OSHA regulations.
• Maintain sanitation records, documentation, and verification logs.
• Actively participate in sanitation activities on the production floor and manage schedules.

Skills

Food safety standards

Leadership

Team management

Communication

Problem solving

Microsoft Excel

Education

Bachelor’s degree in related field

High School Diploma/Associate Degree with 3–5 years sanitation experience

Tools

GMP/HACCP experience

Job description

Job Details

Job DetailsJob Location: Emerald Isle Foods - Richmond, VA 23234Position Type: Full TimeSalary Range: $65,000.00 - $70,000.00 Salary/yearJob Shift: DayPosition Summary:

Emerald Isle Foods is seeking a Sanitation Supervisor to lead and support sanitation operations across our production and warehouse facilities. This role is responsible for ensuring a safe, clean, and compliant environment that supports the manufacturing and distribution of high-quality food products.

This is a hands-on leadership role requiring both supervision and active participation in sanitation activities. The ideal candidate is detail-oriented, safety-focused, and experienced in food manufacturing sanitation programs.

The Sanitation Supervisor will be primarily based at the Pre-Cut and Warehouse operations and is expected to spend approximately 80% of time on the production floor and 20% on documentation and compliance activities.

Key Responsibilities:

Leadership & Supervision

• Supervise and coordinate daily sanitation activities across the processing plant, warehouse, and surrounding grounds
• Lead, coach, train, and develop sanitation team members
• Assess performance and provide ongoing feedback to sanitation staff
• Promote a strong safety culture and ensure compliance with company safety standards

Food Safety & Compliance

• Ensure compliance with GMP, HACCP, HARPC, FDA, and OSHA regulations
• Implement and monitor sanitation procedures, food safety standards, and pest control programs
• Support food safety and food defense initiatives throughout the facility
• Monitor, verify, and document sanitation SOPs and quality standards
• Assist with internal and external audits and facility walk-throughs

Operational Responsibilities

• Actively participate in sanitation activities on the production floor
• Manage sanitation schedules and daily cleaning operations
• Maintain inventory of sanitation chemicals, cleaning tools, and required PPE
• Ensure proper use and handling of sanitation chemicals
• Partner with QA/QC leadership to develop and improve sanitation programs

Training & Documentation

• Conduct sanitation and food safety training (SSOPs)
• Maintain sanitation records, documentation, and verification logs
• Assist in developing sanitation procedures and continuous improvement initiatives

Qualifications

Qualifications, Skills and Experience

Education & Experience

• Bachelor’s degree in food science, Agricultural Science, Operations Management, or related field preferred
• High School Diploma / Associate Degree with 3–5 years of sanitation or food manufacturing experience

Required Skills

• Strong knowledge of food safety standards (HACCP, GMP, FDA/USDA regulations)
• Experience with sanitation chemicals and cleaning procedures
• Strong leadership and team management skills
• Excellent communication and problem-solving abilities
• Basic computer skills (Microsoft Office, Excel)
• Ability to lift 50-60ilbs
• Ability to work in a cold environment of 35 degrees

Preferred Qualification

• HACCP Certification
• Experience in food manufacturing or fresh/pre-cut food environment

Why Join Emerald Isle Foods?

• Opportunity to lead a critical food safety function
• Hands-on leadership role with impact
• Collaborative team environment
• Opportunity to build your own team
• Growth and development opportunities