Precision Poultry Hand Trimmer

Martin Foods, L.P.; Houston (TX); On-site; USD 19,286 - 24,796; Full time

Job summary

Martin Foods, L.P. is seeking a Poultry Hand Trimmer to manually trim, cut, and inspect poultry products on a fast-moving production line, using knives and hand tools. The ideal candidate is detail-oriented, able to work in cold environments, and committed to food safety and quality.

You will maintain flow of production, remove defects, follow USDA sanitation policies, and report issues. Willingness to work overtime, weekends, and to read and follow written instructions is essential.

Qualifications

• Ability to work in a fast-paced production environment.
• Ability to follow written and verbal instructions.
• Willingness to work in cold, wet, or refrigerated conditions.
• Ability to perform repetitive tasks for extended periods.

Responsibilities

• Perform hand trimming and cutting of poultry products according to company specifications.
• Remove defects such as excess fat, skin, bone fragments, or bruises.
• Use knives and hand tools safely and efficiently.
• Inspect products for quality and food safety standards.
• Maintain consistent trimming speed to meet production line requirements.
• Follow all USDA, food safety, sanitation, and company policies.
• Properly handle, store, and clean tools and equipment.
• Maintain a clean and organized workstation.
• Report product defects, equipment issues, or safety concerns to supervision.
• Comply with PPE, hygiene, and safety requirements at all times.
• Perform other related duties as assigned.

Skills

Manual dexterity

Attention to detail

Teamwork

Dependability

Safety-conscious

Overtime willingness

Reading numbers

Tools

Knives

Hand tools

Job description

Martin Foods, L.P. is seeking a Poultry Hand Trimmer to manually trim, cut, and inspect poultry products on a fast-moving production line, using knives and hand tools. The ideal candidate is detail-oriented, able to work in cold environments, and committed to food safety and quality.

You will maintain flow of production, remove defects, follow USDA sanitation policies, and report issues. Willingness to work overtime, weekends, and to read and follow written instructions is essential.