Precision Meat Cutter — Prime Cuts & Customer Service

The Fresh Market; Toledo (OH); On-site; USD 21,000 - 27,000; Full time

Benefits offered by this job

Team Member discount 30%

Early Earn Wage Access (up to 50% of W

of wages, max $500 per pay period)

401K contribution and company match

Financial Wellness Program

Personal time off and additional time

off purchase plans

Medical, Dental, Vision, Disability, &

Life Insurance

Discounts on pet insurance, daycare, &

event tickets

Job summary

The Fresh Market is seeking a Meat Cutter in Toledo, OH to manage, cut, and trim meat and seafood to company standards while supporting inventory, pricing integrity, and merchandising. This fast-paced role focuses on precision and guest experience, with compensation in an hourly pay range and comprehensive benefits.

Ideal candidates have 2+ years meat cutting experience, are 18+, and will complete internal certification within 90 days of hire, joining a team dedicated to quality and guest

Qualifications

• 2 years or more of experience in cutting meat.
• Must be at least 18 years of age.

Responsibilities

• Maintain knowledge of department products and assist guests with finding products.
• Handle, slice, expertly cut and trim meat and seafood to The Fresh Market standards.
• Monitor case temperatures and storage areas to ensure freshness.
• Enforce safety and department practices for receiving, stocking, and unloading deliveries.

Skills

Meat cutting experience

Age 18+

Education

Internal meat cutter certification within 90 days

Job description

The Fresh Market is seeking a Meat Cutter in Toledo, OH to manage, cut, and trim meat and seafood to company standards while supporting inventory, pricing integrity, and merchandising. This fast-paced role focuses on precision and guest experience, with compensation in an hourly pay range and comprehensive benefits.

Ideal candidates have 2+ years meat cutting experience, are 18+, and will complete internal certification within 90 days of hire, joining a team dedicated to quality and guest