Precision Meat Cutter - Fresh Cuts, Flexible Shifts

Brookshire Grocery Company; Kent (LA); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Medical vision dental coverage

401(k) retirement plan

Employee discounts

Scholarships and education support

Outdoor recreation access

Job summary

Brookshire Grocery Company is seeking a meat processing team member for our retail environment. You will process meat products, fulfill special customer requests, keep market and seafood cases full, rotate and freshen stock, and promote excellent customer service.

Responsibilities include trimming, weighing, packaging, labeling, and ensuring quality control and food safety standards. You will interact with customers, answer questions, and assist with special cuts while maintaining safe, clean

Qualifications

• Ability to safely work with sharp objects such as knives, box cutters, etc.
• Ability to safely operate and maintain department equipment.
• Ability to use non-precision and precision hand tools.
• Ability to effectively communicate with customers and partners.
• Ability to learn new systems, methods and processes.
• Ability to work flexible schedules including nights, weekends and holidays.
• Must be attentive to potential hazards and remedy or place appropriate warning signs.

Responsibilities

• Processes meat by removing fat, tenderizing, grinding, and/or cutting to proper thickness and size.
• Cuts, weighs, packages, and labels product.
• Uses tools to cut or saw unfinished meat products into desired sizes, shapes, and/or weight.
• Keeps product in stock and available to customers at all times.
• Maintains clean, safe, and sanitary working environment by following safety procedures.

Skills

Safety with knives

Operate equipment

Hand tools

Customer communication

Learn new systems

Flexible scheduling

Hazard reporting

Education

High school Diploma or GED

Job description

Brookshire Grocery Company is seeking a meat processing team member for our retail environment. You will process meat products, fulfill special customer requests, keep market and seafood cases full, rotate and freshen stock, and promote excellent customer service.

Responsibilities include trimming, weighing, packaging, labeling, and ensuring quality control and food safety standards. You will interact with customers, answer questions, and assist with special cuts while maintaining safe, clean