Precision Meat Cutter — Fresh Cuts & Flexible Schedules

Shaw’s and Star Market; Newport (NH); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Weekly pay

Flexible schedules

Associate discounts

Health benefits

Job summary

Albertsons Companies Inc. in Newport, NH, is seeking a Meat Cutter to prepare fresh meat, trim and label products, and assist customers with special cut requests. You will maintain clean, organized displays and follow strict food safety standards in a refrigerated environment.

The role requires experience in meat cutting or food prep, ability to operate power equipment, and flexibility to work early mornings, evenings, weekends, and holidays. Competitive benefits and weekly pay are provided.

Qualifications

• Must be 18 years of age or older.
• Prior meat cutting or food preparation experience required.
• Ability to operate power equipment such as saws, grinders, and slicers following training and safety guidelines.
• Knowledge of meat cuts and preparation techniques required.
• Ability to work in refrigerated environments and maintain sanitation standards.
• Availability to work early mornings, evenings, weekends, and holidays.
• Compliance with company policies including food safety, sanitation, and dress standards.

Responsibilities

• Prepare fresh meat products and maintain quality standards.
• Interact with customers, answer questions, and accommodate special cut requests.
• Keep department organized, stocked, and operating smoothly.

Skills

Customer Interaction Skills

Meat Cutting Skills

Equipment Use

Attention to Detail

Product Knowledge

Sanitation Awareness

Organization & Time Management

Merchandising Awareness

Operational Awareness

Physical Capability

Tools

Knives

Grinders

Saws

Wrapping equipment

Job description

Albertsons Companies Inc. in Newport, NH, is seeking a Meat Cutter to prepare fresh meat, trim and label products, and assist customers with special cut requests. You will maintain clean, organized displays and follow strict food safety standards in a refrigerated environment.

The role requires experience in meat cutting or food prep, ability to operate power equipment, and flexibility to work early mornings, evenings, weekends, and holidays. Competitive benefits and weekly pay are provided.