Precision Meat Cutter — Fresh Cuts & Customer Service

Albertsons Companies, Inc.

Town of Marshfield (WI)

On-site

USD 22,000 - 30,000

Full time

9 days ago

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Benefits offered by this job

Weekly pay
Employee discounts
Flexible schedules
Health benefits for eligible
Career development
Paid time off

Job summary

Albertsons Companies, Inc. in Wisconsin is seeking a Meat Cutter to prepare and display fresh meat products. You will trim, package, label, and respond to customer requests while maintaining high quality and safety standards.

You will operate knives, grinders, and slicers, keep the department clean, and support merchandise displays. This role requires physical stamina and adherence to sanitation protocols in a cold environment.

Qualifications

  • Experience in meat cutting or food preparation.
  • Ability to operate power equipment such as saws, grinders, and slicers.
  • Knowledge of meat cuts and preparation techniques.
  • Ability to work in refrigerated environments and maintain sanitation standards.
  • Availability to work early mornings, evenings, weekends, and holidays.
  • Compliance with company policies including food safety and dress standards.

Responsibilities

  • Prepare beef, poultry and other meat products for display and sale.
  • Maintain clean and organized department and displays.
  • Follow safety procedures and company policies in all tasks.
  • Assist customers with special cut requests and product recommendations.

Skills

Customer service
Meat cutting
Safety compliance
Sanitation
Stock management
Quality control
Physical stamina
Teamwork
Attention to detail
Communication

Tools

Knives
Meat slicers
Grinders
Saws

Job description

Albertsons Companies, Inc. in Wisconsin is seeking a Meat Cutter to prepare and display fresh meat products. You will trim, package, label, and respond to customer requests while maintaining high quality and safety standards.

You will operate knives, grinders, and slicers, keep the department clean, and support merchandise displays. This role requires physical stamina and adherence to sanitation protocols in a cold environment.

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