Precision Meat Cutter - Flexible Schedules & Fresh Cuts

Empresas Albertsons; Northbridge (MA); Sur place; USD 21 000 - 30 000; Plein temps

Avantages offerts par ce poste

Weekly pay

Flexible schedules

Associate discounts

Training and development

Résumé du poste

Albertsons Companies Inc. is seeking a Meat Cutter responsible for preparing fresh meat products, trimming and labeling, and ensuring quality standards. You will interact with customers, fulfill special cut requests, and maintain clean, well-stocked displays in a fast-paced environment.

You will operate knives, grinders, and slicers while upholding safety and sanitation policies, and you will work in refrigerated conditions, standing for long periods and lifting up to 75 lbs as needed.

Qualifications

• Must be 18 years of age or older.
• Prior meat cutting or food preparation experience required.
• Ability to operate power equipment such as saws, grinders, and slicers following training and safety guidelines.
• Knowledge of meat cuts and preparation techniques required.
• Ability to work in refrigerated environments and maintain sanitation standards.
• Availability to work early mornings, evenings, weekends, and holidays.
• Compliance with company policies including food safety, sanitation, and dress standards.

Responsabilités

• Prepare fresh meat products for display and sale.
• Trim, portion, package, label, and display meat items.
• Answer customer questions and fulfill special cut requests.
• Maintain organized, clean, and well-stocked department surfaces and displays.
• Follow safety procedures and operate equipment safely.

Connaissances

Customer interaction

Meat cutting

Equipment use

Attention to detail

Product knowledge

Sanitation awareness

Organization

Merchandising

Operational awareness

Physical capability

Outils

Saws

Grinders

Slicers

Wrapping equipment

Description du poste

Albertsons Companies Inc. is seeking a Meat Cutter responsible for preparing fresh meat products, trimming and labeling, and ensuring quality standards. You will interact with customers, fulfill special cut requests, and maintain clean, well-stocked displays in a fast-paced environment.

You will operate knives, grinders, and slicers while upholding safety and sanitation policies, and you will work in refrigerated conditions, standing for long periods and lifting up to 75 lbs as needed.