Meat Cutter — Passion for Meat & Customer Service

Albertsons Companies

California (MO)

On-site

USD 20,664,000 - 30,307,000

Full time

14 days+
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Benefits offered by this job

Diversity & inclusion
Flexible schedules
Employee discounts
Health benefits
Career development
Paid time off

Job summary

Albertsons Companies Inc. is seeking a Meat Cutter in our retail meat department. You will be on the cutting edge with beef, poultry, and other meats, and you will engage customers in friendly conversations about our products to drive a positive shopping experience.

You should be passionate about meats and the department's success, taking pride in detail and sharing flexible work environments (freezer, refrigerator, sales floor). Join us to create a lasting impression for customers we serve.

Qualifications

  • You are at least 18 years old.
  • You value food as central to life.
  • Helping customers and fellow associates energizes you.
  • You take pride in your work and attention to detail.
  • You enjoy working with tools & power equipment.
  • You can adapt to environments like freezer, fridge, or sales floor.
  • Being part of your community matters.

Responsibilities

  • Engage customers in friendly conversations about our products and meat offerings.
  • Support the meat department with carving, slicing, and product presentation.
  • Contribute to a clean, organized, and safe meat department environment.

Skills

Customer service
Adaptability
Attention to detail
Communication

Tools

Meat cutting tools

Job description

Albertsons Companies Inc. is seeking a Meat Cutter in our retail meat department. You will be on the cutting edge with beef, poultry, and other meats, and you will engage customers in friendly conversations about our products to drive a positive shopping experience.

You should be passionate about meats and the department's success, taking pride in detail and sharing flexible work environments (freezer, refrigerator, sales floor). Join us to create a lasting impression for customers we serve.

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