Precision Liquid Packer – 2nd Shift

DSM-Firmenich; Princeton (NJ); On-site; USD 29,000 - 40,000; Full time

Benefits offered by this job

Annual incentive pay

Retirement savings plan

Health care coverage

Paid time off

Recognition programs

Job summary

DSM-Firmenich is seeking a Production Packer for the 2nd shift in Princeton, NJ. You’ll weigh, fill, and label liquid chemicals while following GMP and HACCP guidelines, using SAP and MES systems to track inventory and packaging data.

The role emphasizes safety, accuracy, and teamwork in a clean, compliant manufacturing environment. A high school diploma or equivalent is required, plus familiarity with labeling, scales, and weight measurement.

Qualifications

• High School diploma or equivalent or prior manufacturing experience.
• 1 year chemical manufacturing experience preferred.
• Knowledge of GMP and HACCP.
• Must be able to tolerate strong odors and allergens.
• Ability to be on your feet for 8-hour shift.
• Frequently lift up to 50 lbs.

Responsibilities

• Accurately weigh and fill liquid chemical materials into containers according to instructions and recipes.
• Follow packing procedures include scanning to validate materials and precision weighing.
• Utilization of computer systems Weight Assisted Computer; MES; and SAP.
• Use SAP to inventory containers and input totals and confirm quantities.
• Strict adherence to labeling protocol and correct label placement.
• Close containers, crimp them properly, and apply tamper-evidence seals.

Skills

GMP knowledge

HACCP knowledge

Stand for 8 hours

Teamwork

Education

High School diploma or equivalent

Tools

SAP

Manufacturing Execution System (MES)

Weight-assisted computer

Job description

DSM-Firmenich is seeking a Production Packer for the 2nd shift in Princeton, NJ. You’ll weigh, fill, and label liquid chemicals while following GMP and HACCP guidelines, using SAP and MES systems to track inventory and packaging data.

The role emphasizes safety, accuracy, and teamwork in a clean, compliant manufacturing environment. A high school diploma or equivalent is required, plus familiarity with labeling, scales, and weight measurement.