Precise Food Prep Specialist — Systems-Driven Kitchen

mothershipcoffee; Henderson (NV); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

Paid Time Off

Launchpad Program

Growth opportunities

Job summary

mothershipcoffee in Henderson, NV is seeking a Commissary team member to operate in a focused, precision-driven kitchen. You will report to the Commissary Manager and prepare scratch-made items to recipe and yield specs, with the time and tools needed to do the job right every time.

The role requires at least 1 year of back-of-house experience, strict adherence to documented procedures, and a disciplined, independent work style.

Qualifications

• At least 1 year of Back of House / kitchen experience.
• Comfortable following documented procedures with minimal deviation.
• Detail-oriented and comfortable working independently for extended stretches.

Responsibilities

• Follow recipe and yield guides precisely.
• Maintain thorough station prep systems and daily checklists.
• Inspect and organize prep stations before and after each shift.
• Accurately rotate stock and manage FIFO practices.
• Clean, sanitize, and restock prep areas methodically.
• Track and log inventory as directed.
• Comply strictly with all food safety and sanitation regulations.
• Support cross-team workflows without deviation from standard procedures.
• Collaborate respectfully with your team to ensure quality and consistency.

Skills

Detail-oriented

Procedural discipline

Independent work

Job description

mothershipcoffee in Henderson, NV is seeking a Commissary team member to operate in a focused, precision-driven kitchen. You will report to the Commissary Manager and prepare scratch-made items to recipe and yield specs, with the time and tools needed to do the job right every time.

The role requires at least 1 year of back-of-house experience, strict adherence to documented procedures, and a disciplined, independent work style.