Pre-Opening Sous Chef — Multi-Outlet Luxury Resort

Pyramid Global Hospitality; Wisconsin Dells (WI); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive pay

Health coverage

Paid time off

401(k)

Job summary

Pyramid Global Hospitality is launching Dellshire Resort in Wisconsin Dells. The Sous Chef will oversee culinary operations across all resort outlets, lead a high-performing team, and ensure food quality and service standards.

You’ll work in a fast-paced, pre-opening environment with room to shape the kitchen culture, menus, and guest experiences. Dellshire emphasizes teamwork, growth, and guest satisfaction.

Qualifications

• Experience as Sous Chef or Executive Sous Chef in a hotel, resort, or high-volume culinary operation.
• Experience overseeing multiple outlets and banquet operations.
• Strong leadership, organizational, and communication skills.
• Knowledge of food cost controls, inventory management, and kitchen operations.
• Culinary degree or equivalent experience preferred.
• ServSafe Certification (or ability to obtain).

Responsibilities

• Assist the Director of Culinary in overseeing culinary operations across all resort outlets, including restaurants, banquets, and special events.
• Provide leadership and direction to culinary team members, including supervisors, cooks, and stewards.
• Work on the line as needed to support service periods, high-volume operations, and staffing needs.
• Ensure consistency in food quality, presentation, and portion standards across all outlets.
• Support menu execution, recipe adherence, and food production planning.
• Assist with scheduling, labor management, and productivity standards.
• Monitor food costs, waste, and inventory levels to support financial goals.
• Ensure compliance with all health, sanitation, and food safety regulations.
• Assist with ordering, receiving, and inventory management of food products.
• Train, coach, and develop culinary team members to improve skills and performance.
• Support banquet and catering execution, including large-scale events and group functions.
• Maintain a clean, organized, and safe kitchen environment.
• Collaborate with Food & Beverage leadership to ensure seamless guest experiences.
• Uphold Dellshire Resort standards, culture, and service expectations at all times.

Skills

Leadership

Culinary ops

Communication

Food cost control

Staff scheduling

Education

Culinary degree or equivalent

ServSafe Certification

Job description

Pyramid Global Hospitality is launching Dellshire Resort in Wisconsin Dells. The Sous Chef will oversee culinary operations across all resort outlets, lead a high-performing team, and ensure food quality and service standards.

You’ll work in a fast-paced, pre-opening environment with room to shape the kitchen culture, menus, and guest experiences. Dellshire emphasizes teamwork, growth, and guest satisfaction.