Sous Chef - Dellshire Resort

BENCHMARK; Northern (KY); Hybrid; USD 65,000 - 85,000; Full time

Job summary

Pyramid Global Hospitality's Dellshire Resort is seeking a Sous Chef to lead culinary operations across resort outlets and banquets. You will guide supervisors, cooks, and stewards, while ensuring high quality, consistency, and cost control in a fast-paced setting.

The role requires prior experience in a hotel or resort and a culinary degree or equivalent; ServSafe certification is preferred or obtainable. Join a team dedicated to exceptional guest experiences and Midwestern hospitality.

Qualifications

• Experience as Sous Chef or Executive Sous Chef in a hotel, resort, or high-volume culinary operation.
• Experience overseeing multiple outlets and banquet operations.
• Strong leadership, organizational, and communication skills.
• Knowledge of food cost controls, inventory management, and kitchen operations.
• Culinary degree or equivalent experience preferred.
• ServSafe Certification (or ability to obtain).

Responsibilities

• Assist the Director of Culinary in overseeing culinary operations across all resort outlets, including restaurants, banquets, and events.
• Provide leadership and direction to culinary team members, including supervisors, cooks, and stewards.
• Work on the line as needed to support service periods, high-volume operations, and staffing needs.
• Ensure consistency in food quality, presentation, and portion standards across all outlets.
• Support menu execution, recipe adherence, and food production planning.
• Assist with scheduling, labor management, and productivity standards.
• Monitor food costs, waste, and inventory levels to support financial goals.
• Ensure compliance with health, sanitation, and food safety regulations.
• Assist with ordering, receiving, and inventory management of food products.
• Train, coach, and develop culinary team members to improve skills and performance.
• Support banquet and catering execution, including large-scale events and group functions.
• Maintain a clean, organized, and safe kitchen environment.
• Collaborate with Food & Beverage leadership to ensure seamless guest experiences.
• Uphold Dellshire Resort standards, culture, and service expectations.

Skills

Leadership

Organizational skills

Communication

Food cost controls

Inventory management

Kitchen operations

Education

Culinary degree or equivalent experience

ServSafe Certification

Job description

## Sous Chef - Dellshire ResortApply: Dellshire Resort: Full time: Posted Today: R0066868Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships. At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact. Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.About our property:Welcome to The Dellshire, a distinctive pre-build property in the Pyramid Global Hospitality portfolio. Set to open in the Spring of 2026, this themed resort will feature a design unlike any other, offering a unique setting for future hospitality professionals. Dellshire Resort, an independent four-star destination resort, is nestled in the scenic beauty of Wisconsin Dells. This is a rare opportunity to shape and elevate the positioning of a unique property known for its immersive guest experiences, natural surroundings, and Midwestern hospitality. As The Dellshire moves through development, future team members have the opportunity to be part of the launch of something truly special. As part of the Pyramid Global Hospitality family, you’ll join a people-first culture that values collaboration, growth, and exceptional service. If being part of a one-of-a-kind opening excites you, we invite you to join our Pyramid family and apply today.What you will have an opportunity to do:**What You’ll Do*** Assist the Director of Culinary in overseeing culinary operations across all resort outlets, including restaurants, banquets, and special events.* Provide leadership and direction to culinary team members, including supervisors, cooks, and stewards.* Work on the line as needed to support service periods, high-volume operations, and staffing needs.* Ensure consistency in food quality, presentation, and portion standards across all outlets.* Support menu execution, recipe adherence, and food production planning.* Assist with scheduling, labor management, and productivity standards.* Monitor food costs, waste, and inventory levels to support financial goals.* Ensure compliance with all health, sanitation, and food safety regulations.* Assist with ordering, receiving, and inventory management of food products.* Train, coach, and develop culinary team members to improve skills and performance.* Support banquet and catering execution, including large-scale events and group functions.* Maintain a clean, organized, and safe kitchen environment.* Collaborate with Food & Beverage leadership to ensure seamless guest experiences.* Uphold Dellshire Resort standards, culture, and service expectations at all times.**Who You Are*** Previous experience as a Sous Chef or Executive Sous Chef in a hotel, resort, or high-volume culinary operation preferred.* Experience overseeing multiple outlets and banquet operations strongly preferred.* Strong leadership, organizational, and communication skills.* Knowledge of food cost controls, inventory management, and kitchen operations.* Culinary degree or equivalent experience preferred.* ServSafe Certification (or ability to obtain).* Ability to work in a fast-paced, high-pressure environment.* Strong problem-solving skills and attention to detail.**Join us in creating something extraordinary.** Apply today to bring your passion for sales and hospitality to Dellshire Resort—where every outlet tells a story, and every story begins with you.