Pre Bake Floater Operator

Quali Tech LLC; Fort Wayne (IN); On-site; USD 19,000 - 25,000; Full time

Job summary

Quali Tech LLC in Fort Wayne, IN is seeking a Pre-Bake Floater Operator to support production in the oven, mixing, and pre-weigh areas. You will pre-weigh ingredients, mix and manage raw materials, and ensure equipment and work areas stay sanitary.

The role requires following English-language safety courses, basic math, reading instructions, and effective communication with teammates. Flexible shifts include mornings, afternoons, and evenings with potential overtime.

Qualifications

• Must understand and follow directions and pass all Food Safety and Safety courses in English (Required).
• High school diploma or equivalent (Required).
• Ability to add, subtract, multiply and divide decimals.
• Ability to read computer screens and enter data.
• Read and follow work instructions.
• Communicate effectively with co-workers.
• Work independently with self-management.
• Mechanically inclined.

Responsibilities

• Attend and be on time for all pre-shift production meetings.
• Participate in food safety and safety programs per policy.
• Perform day-to-day production in oven, mixing, or pre-weigh areas as needed.
• Pre-weigh and prepare raw baking ingredients for production.
• Operate industrial mixers, ovens, and related equipment as required.
• Assist other areas and communicate information across shifts.

Skills

Follow directions

Reading data on screen

Effective communication

Independent work

Mechanical aptitude

Basic math with decimals

Education

High school diploma or equivalent

Tools

Box cutter

Tape machines

Hand lifts

Safety glasses

Hand tools

Cleaning chemicals

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Pre Bake Floater Operator

Fort Wayne, IN, US

Purpose:

Pre-Bake Floater Operator are primarily responsible for the production of the industrial baking machinery and support areas they are assigned to on a day-to-day basis; including mixers, ovens and pre-weigh ingredients.

Job Responsibilities:

• Attend and be on time for all pre-shift production meetings
• Participation and adherence to all food safety and safety programs
• Completion of assigned Alchemy courses that are required throughout the year
• Perform day to day production operations when needed in either the oven area, mixing area and/or the pre-weigh area
• Pre-weighing and preparing of raw baking ingredients
• Combining dry and wet ingredients in industrial-sized mixers
• Breaking down and installing rollers, dies, and other machinery parts
• Washing equipment and parts between production changeovers
• Maintain equipment and work area in a sanitary and working condition
• Assist Mixer Operators in getting required ingredients as needed
• Assist Oven Operators in change-overs as needed
• Assist other areas of production as needed
• Effectively communicate all relevant information to other production shifts and employees

Follow all:

• Company Policies
• Good Manufacturing Practices
• Food Safety Management System Policies and Procedures
• Sanitation Procedures
• Safety Procedures

Other:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice

Equipment Used:

• Box cutter
• Tape machines
• Hand lifts
• Safety Glasses
• Uniforms, Safety Shoes for Wet Environment are provided
• Basic use of Hand Tools
• Cleaning Chemicals and Foaming Equipment
• Water Hose (Working in a wet environment)

Hours:

• Morning, afternoon, and evening shifts
• Weekends may be required
• Overtime may be required
• Flexible schedule for holidays

Ellison Core Competencies:

The following Leadership Behaviors are important to the success of the organization.

Collaboration Develops Others

Customer Focus

Drive for Results

Motivating Others

Integrity & Trust

Peer Relationships

Skills/Work Experience Needed:

• Must be able to understand and follow direction and pass all Food Safety and Safety courses in the English language (Required)
• Possess a high school diploma or equivalent (Required)
• The ability to add, subtract, multiply, and divide numbers with decimals
• Ability to read computer screens and enter data
• Read and follow work instructions
• Communicate effectively with co-workers
• Work independently with self-management
• Mechanically Inclined

See Addendum on next page for Work Environment and Physical Demands

ADDENDUM TO JOB DESCRIPTION

Job Title:

Pre-Bake Operator

• Production area can vary in temperature either be cool or warm depending on the season and possibly humid in the summer months
• Concrete floors are slippery, especially when wet
• Intact senses of sight, with corrective lenses are necessary
• Hearing and vision are required in order to be able to hear and read documents pertaining to the job.
• The work environment and physical demands described below may be representative of those required by an employee to perform the essential functions of the job with or without reasonable accommodations.

Select the specific physical requirements for the above job using the following measurement points:

Travel on company business

Not required Occasionally Frequently Regularly

Sit

While performing the duties of this job, the employee is

Not required Frequently required

Occasionally required Regularly required

Work at computer

While performing the duties of this job, the employee is

Not required Frequently required

Occasionally required Regularly required

Stand

While performing the duties of this job, the employee is

Not required Frequently required

Occasionally required Regularly required

Walk

While performing the duties of this job, the employee is

Not required Frequently required

Occasionally required Regularly required

Stoop, crouch or kneel

While performing the duties of this job, the employee is

Not required Frequently required

Occasionally required Regularly required

Reach with hands and arms

While performing the duties of this job, the employee is

Not required Frequently required

Occasionally required Regularly required

Climb or balance

While performing the duties of this job, the employee is

Not required Frequently required

Occasionally required Regularly required

Exposure to excessive noise

While performing the duties of this job, the employee is

Not required Frequently required

Occasionally required Regularly required

Lift Weights or Exert Force (check frequency and pounds)

While performing the duties of this job, the employee is

Not required Frequently required

Occasionally required Regularly required

Level of noise typical for the work environment of this job

Quiet (little to no noise level)

Moderate (example: business office with computers and printers, regular office conversation, reception area, etc)

Loud (example: plant environment with equipment, fork lift trucks, etc)