Poultry Production Team Member – 2nd Shift + $2 Bonus

Tyson Foods

Waverly (NE)

On-site

USD 21,000 - 28,000

Full time

13 days ago
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Job summary

Tyson Foods is seeking General Production Team Members to support the Smart Chicken poultry processing operations by performing a variety of production and labor functions as assigned. Team members will be placed in the position they chose at the time of hiring and may be rotated across multiple areas of the facility based on operational needs, staffing requirements, and business demand.

This role requires a strong commitment to safety, quality, and teamwork in a fast-paced manufacturing

Qualifications

  • The candidate must be able to perform physical work in a manufacturing environment.
  • Ability to work rotating shifts with overtime, weekends, and holidays as needed.
  • Commitment to safety, quality, animal welfare and teamwork in a fast-paced setting.

Responsibilities

  • Tray packing and packaging of poultry products.
  • Packaging packer duties, including sealing, labeling, and boxing.
  • Handling and processing inedible materials in accordance with food safety and environmental standards.
  • Debone support functions, including the safe use of knives and cutting tools.
  • Rehangerlabor to ensure proper product flow.
  • Combo wash; cleaning and sanitizing the combos in the receiving area.
  • Wing cutting operations.
  • Sorting duties, ensuring product meets FPS standards.
  • Whole bird processing and specialty handling.
  • Production flex assignments, rotating between positions as needed to support production requirements.
  • Distribution functions including sorting cases from the Distribution line, sorting out the orders, preparing the pallets and loading the orders onto the trucks.
  • Adherence to all food safety, quality, animal welfare, and workplace safety policies.
  • Cleaning and sanitizing work areas, tools, and equipment as required.

Job description

Tyson Foods is seeking General Production Team Members to support the Smart Chicken poultry processing operations by performing a variety of production and labor functions as assigned. Team members will be placed in the position they chose at the time of hiring and may be rotated across multiple areas of the facility based on operational needs, staffing requirements, and business demand.

This role requires a strong commitment to safety, quality, and teamwork in a fast-paced manufacturing

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