Poultry Production Supervisor — Lean, Quality, Growth Path

Leoforce; Fredericksburg (PA); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

401(k) Program

Medical, Dental, Vision Insurance

Life Insurance

Paid Time Off

Job summary

Leoforce seeks a Mid Level supervisor to lead daily production operations in a USDA-regulated facility in Fredericksburg, PA. You will coordinate schedules, monitor quality, and drive Lean and TQM initiatives across multiple departments.

The role includes training 25–50 employees and ensuring safety and compliance with HACCP, GMP, USDA, and company policies. Strong leadership and proven ability to improve efficiency and labor utilization are required for success in this fast-paced environment.

Qualifications

• Minimum 2 years of supervisory experience in meat processing or food manufacturing.
• Experience with USDA, HACCP, and GMP compliance.
• Ability to improve production efficiencies and labor utilization.

Responsibilities

• Supervise daily production operations across departments (Tray Pack, Debone, Processing, etc.).
• Coordinate production schedules to meet customer demand.
• Monitor product quality and ensure adherence to customer specs.
• Track yields, labor utilization, efficiencies and downtime.
• Drive Lean Manufacturing and TQM initiatives.
• Maintain HACCP documentation and production records.
• Work with Maintenance and Plant Leadership to maximize uptime.
• Manage staffing, scheduling, attendance and line coverage.
• Train and develop 25–50 production employees.
• Lead team meetings and ongoing training.
• Promote workplace safety and enforce procedures.
• Build relationships with USDA inspectors and plant leadership.
• Identify opportunities for operational improvements.

Skills

Supervisory Experience

Lean Manufacturing

HACCP

GMP Compliance

Leadership

Production Planning

Tools

Microsoft Word

Excel

Outlook

Job description

Leoforce seeks a Mid Level supervisor to lead daily production operations in a USDA-regulated facility in Fredericksburg, PA. You will coordinate schedules, monitor quality, and drive Lean and TQM initiatives across multiple departments.

The role includes training 25–50 employees and ensuring safety and compliance with HACCP, GMP, USDA, and company policies. Strong leadership and proven ability to improve efficiency and labor utilization are required for success in this fast-paced environment.