Poultry Production & Compliance Specialist

Bell-

Fredericksburg (PA)

On-site

USD 55,000 - 75,000

Full time

4 days ago
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Job summary

Bell & Evans is seeking a Flock Technical Specialist in Pennsylvania to support broiler production, ensuring regulatory compliance and QA standards. The role collaborates with Flock Supervisors to align with certification programs and operational policies.

The position requires a Bachelor’s degree in Poultry Science or related field (or equivalent experience) and 1–2 years in poultry production. A valid driver’s license and a Poultry Technician Certificate in PA are required.

Qualifications

  • Bachelor’s degree in Poultry Science or related field or equivalent experience.
  • One to two years of experience in poultry production preferred.
  • Must have current driver’s license.
  • Must acquire and maintain an up to date Poultry Technician Certificate through the State of Pennsylvania.

Responsibilities

  • Maintain broiler operation GAP Certification and Organic Certification; review paperwork, schedule audits, attend audits as Bell & Evans representative.
  • Maintain broiler departments NPIP blood records and coordinate the yearly NPIP audit.
  • Manage broiler manual with current SOPs and coordinate printing of new manuals.
  • Manage broiler grower’s biosecurity plans, track biannual renewal and submit to State for approval, coordinate surveillance swabbing during HPAI quarantine zones.
  • Maintain all animal welfare, safety and bio-security practices on all farms.
  • Other duties as assigned by Broiler Manager.

Education

Bachelor’s degree in Poultry Science, or a related field or equivalent experience

Job description

Bell & Evans is seeking a Flock Technical Specialist in Pennsylvania to support broiler production, ensuring regulatory compliance and QA standards. The role collaborates with Flock Supervisors to align with certification programs and operational policies.

The position requires a Bachelor’s degree in Poultry Science or related field (or equivalent experience) and 1–2 years in poultry production. A valid driver’s license and a Poultry Technician Certificate in PA are required.

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