Poultry Processing Team Lead

waynefarms; St. Pauls (NC); On-site; USD 55,000 - 75,000; Full time

Job summary

Wayne Farms in North Carolina seeks a Poultry Processing Supervisor to lead the production line, ensure HACCP, SSOPs and GMPs are followed, and meet customer specs while complying with USDA/OSHA regulations.

You will mentor up to 100 employees, deploy personnel for efficiency and ergonomics, monitor reports, drive process improvements, and partner with Quality Assurance to maintain a safe, clean, and productive facility.

Qualifications

• Minimum one (1) years' experience within a manufacturing setting; three (3) years' experience in food manufacturing or poultry industry preferred
• Demonstrated one (1) years' leadership experience including knowledge of timekeeping requirements, policy adherence, Top 25 behaviors, conflict resolution and the ability to resolve issues efficiently and effectively; three (3) years' experience preferred
• Working knowledge of poultry processing, food safety regulations, OSHA guidelines, GMP and HACCP.
• Must have the ability to effectively communicate in English, both verbal and written, with internal and external customers in a timely and professional manner; ability to communicate in multiple languages preferred
• Strong attention to detail, organizational skills with the ability to prioritize and manage multiple projects
• Proficient computer and math skills
• Self-starter who demonstrates strong initiative and sense of urgency, with the ability to work in a fast paced environment
• Strong organizational skills

Responsibilities

• Manage production line/department by establishing procedures and adjusting as necessary to meet production schedules, increase efficiencies and meet or exceed budget objectives
• Deploy and rotate personnel in the most effective manner to optimize efficiency and facilitate ergonomics to ensure production schedules are met
• Ensure daily reporting is accurately completed and recorded as required (i.e. departmental reports, attendance/staffing, yields, etc.)
• Identify and communicate opportunities for process optimization (throughput, waste reduction, product quality, ergonomics, etc.) and/or reduce/eliminate repeat deficiencies (i.e. hold product, accidents, downtime, etc.)
• Lead or participate in the planning and implementation of process improvements, monitor improvement metrics and respond to unfavorable trends
• Partner with Quality Assurance to ensure a food safe and sanitary environment following all specifications and USDA requirements
• Mentor, coach and train/ cross-train employees encouraging career development; provide consistent feedback concerning strengths and areas in need of improvement
• Administer performance improvement plans and disciplinary actions on a fair and consistent basis
• Follow and promote all safety initiatives, (i.e. wear and ensure others wear appropriate PPE in area where mandatory) helping to maintain a zero accident culture
• Work corroboratively with other departments/shifts ensuring departmental or location goals are met or exceeded
• Learn, understand and adhere to current Union negotiated contract if applicable
• Perform additional duties as assigned

Skills

Leadership

English proficiency

Communication

Timekeeping knowledge

Food safety awareness

Ergonomics awareness

Attention to detail

Proficient computer skills

Education

High School diploma or equivalent

Associate's degree with relevant coursework preferred

Job description

Wayne Farms in North Carolina seeks a Poultry Processing Supervisor to lead the production line, ensure HACCP, SSOPs and GMPs are followed, and meet customer specs while complying with USDA/OSHA regulations.

You will mentor up to 100 employees, deploy personnel for efficiency and ergonomics, monitor reports, drive process improvements, and partner with Quality Assurance to maintain a safe, clean, and productive facility.