POULTRY PROCESSING REFINERY 1ST SHIFT Part Time

Peco Foods; Batesville (AR); On-site; USD 17,000 - 22,000; Part time

Job summary

Peco Foods in Batesville, AR is hiring for a part-time Poultry Processing Refinery 1st Shift. Work hours are Monday, Thursday, and Friday from 7:50 am to 4:50 pm in an on-site production environment.

You will perform general production tasks across the department, including cutting, trimming, and packing poultry, operating knives and saws, and cleaning carcasses for processing. Prior certifications help, but willingness to train is valued.

Qualifications

• Jack Driver Certification or willingness to obtain.
• Scale/Scan gun Certification or willingness to obtain.
• Combo attendant & icer.
• Able to Perform Safety Chain checks, or willing to learn.
• Lockout/Tagout Certification or willing to obtain.
• Good Communication and Time Management skills.
• Able to work independently.
• Willing to learn and perform all jobs in the department.
• Must be Safety Minded.

Responsibilities

• Cutting, trimming, and packing poultry.
• Using knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.
• Clean, trim, slice, and section carcasses for future processing.
• Cut and trim meat to prepare for packing.
• Remove parts, such as: skin, feathers, scales, or bones from carcass.

Skills

Communication

Time management

Independent work

Safety-minded

Willing to learn

Production know-how

Education

Jack Driver Certification

Scale/Scan gun Certification

Lockout/Tagout Certification

Job description

POULTRY PROCESSING REFINERY 1ST SHIFT Part Time

Locations

Batesville, AR 72501, USA

• On-site
• Production
• Full-Time

Description

Part time position - Monday, Thursday, & Friday 7:50 am - 4:50 pm

General Production - Must be willing to learn and perform all jobs within the department:

Duties include but not limited to :

• Cutting, trimming, and packing poultry.
• Using knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.
• Clean, trim, slice, and section carcasses for future processing.
• Cut and trim meat to prepare for packing.
• Remove parts, such as: skin, feathers, scales, or bones from carcass.

Position Requirements:

• - Jack Driver Certified, or willing to become
• - Scale/Scan gun Certified, or willing to become
• - Combo attendant & icer
• - Able to Perform Safety Chain checks, or willing to learn
• - Lockout/Tagout Certified, or willing to become
• - Good Communication and Time Management sills
• - Able to work independently
• - Willing to learn and perform all jobs in the department
• - Must be Safety Minded

*This job description is not a comprehensive list of duties or responsibilities that are required of the employee. Management may change or add duties and responsibilities at any time without notice.

EOE M/F/D/V

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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