Potato Drum Operator: Precision Food Manufacturing

Top-Tier-Ingredients-LL; Town of Hancock (WI); Sur place; USD 21 000 - 30 000; Plein temps

Résumé du poste

Top Tier Ingredients, LLC is seeking a Plant Operator – Drum Operator to run a potato-dehydrating drum line. You will monitor mash flow, adjust feed auger speed and roller settings, and ensure only pure mash remains on applicator rollers to minimize defects.

You will follow safety and sanitation policies, maintain clean work areas, perform routine cleaning, and notify the Production Manager if output is not up to spec. Work shifts are 5am–5pm on a 2-2-3 schedule, with weekend variation.

Qualifications

• Must be able to follow operational instructions closely.
• Minimum 1 year of related consumer food manufacturing sanitation experience preferred.
• Knowledge of cleaning and sanitation.
• Familiarity with the potato dehydration process is helpful.

Responsabilités

• Maintain an adequate and consistent flow of mash; monitor and adjust the feed auger and roller adjustments.
• Keep the drum operating efficiently by maintaining mash on applicator rolls and ensuring clean mash on mash-up and dirty mash-down; minimize defects.
• Reduce waste/defect by adjusting rolls and keeping a thick sheet of mash.
• Check for product defects and notify the Production Manager if the product is out of grade.
• Keep areas clean and sanitary during shift hours; complete sanitation responsibilities and prevent cross-contamination.
• Follow safety regulations and Top Tier GMP policies; proper blanching, cooling, and cooking for flake production.

Connaissances

Food manufacturing experience

Sanitation knowledge

Follow instructions

Safety compliance

Description du poste

Top Tier Ingredients, LLC is seeking a Plant Operator – Drum Operator to run a potato-dehydrating drum line. You will monitor mash flow, adjust feed auger speed and roller settings, and ensure only pure mash remains on applicator rollers to minimize defects.

You will follow safety and sanitation policies, maintain clean work areas, perform routine cleaning, and notify the Production Manager if output is not up to spec. Work shifts are 5am–5pm on a 2-2-3 schedule, with weekend variation.