Postdoctoral Fellow, Food Science & Gut Microbiome

Tennessee State University; Nashville (TN); Vor Ort; USD 52.000 - 70.000; Vollzeit

Benefits dieser Stelle

Annual leave (vacation)

Sick leave

Medical

Dental

Vision

Retirement

Flexible benefits plans

more

Zusammenfassung

Tennessee State University’s Department of Food and Animal Sciences invites applications for a Research Post-Doctoral Fellow to advance a USDA-funded project on food ingredients, dietary fiber, and gut microbiome. This one-year grant-funded role may extend based on funds.

The successful candidate will design and conduct microbiological and chemical experiments, collaborate across disciplines, and contribute to multidisciplinary teams at TSU's Main Campus.

Qualifikationen

• Ph.D. degree in Food Science or a closely related field.
• Proficiency in designing and conducting microbiological, chemical, and animal experiments.
• Demonstrated effective communication and interpersonal skills.
• A willingness to work in multidisciplinary teams.

Aufgaben

• Design and conduct microbiological and chemical experiments.
• Collaborate with multidisciplinary teams across departments.
• Contribute to USDA-funded research on food ingredients and gut microbiome.
• Work at TSU main campus with possible collaboration at partner institutions.

Kenntnisse

Experiment design

Microbiology

Chemical analysis

Interpersonal skills

Teamwork

Ausbildung

Ph.D. in Food Science or related field

Tools

Research instruments

Jobbeschreibung

Tennessee State University’s Department of Food and Animal Sciences invites applications for a Research Post-Doctoral Fellow to advance a USDA-funded project on food ingredients, dietary fiber, and gut microbiome. This one-year grant-funded role may extend based on funds.

The successful candidate will design and conduct microbiological and chemical experiments, collaborate across disciplines, and contribute to multidisciplinary teams at TSU's Main Campus.