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University of Georgia is seeking a Post Doctoral Research Associate to advance sustainable food processing technologies in the CAES-Food Science & Technology department. The role focuses on thermal and nonthermal methods such as HPP, PEF, and aseptic processing, under the supervision of Dr.
Balasubramaniam in the Pilot plant and lab. The successful candidate will design experiments, analyze results, and contribute to multidisciplinary research with external sponsors, while publishing impactful
University of Georgia is seeking a Post Doctoral Research Associate to advance sustainable food processing technologies in the CAES-Food Science & Technology department. The role focuses on thermal and nonthermal methods such as HPP, PEF, and aseptic processing, under the supervision of Dr.
Balasubramaniam in the Pilot plant and lab. The successful candidate will design experiments, analyze results, and contribute to multidisciplinary research with external sponsors, while publishing impactful