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The Ohio State University in Columbus seeks a Post Doctoral Scholar to join the USDA-funded “When Blue is Green” project in the FAES | Food Science and Technology department. The role involves interdisciplinary research on zero-waste seafood production, including microalgae cultivation, bioproducts, and life cycle assessment.
The successful candidate will draft manuscripts, assist with grant writing, and mentor graduate/undergraduate students as part of a fixed-term, 40-hour workweek.