Student Assistant 2 - SENR

Inside Higher Ed; Columbus (OH); On-site; USD 20,664 - 27,552; Part time

Job summary

A major educational institution is seeking a Student Assistant 2 for a temporary, remote position focused on developing an embedded food systems ethics curriculum. Responsibilities include data collection, analysis, and collaboration with faculty on new course modules. Ideal candidates should possess strong customer service and organizational skills, along with prior experience in nutrition coursework. This role offers 20 scheduled hours and aims to foster a deep understanding of food systems.

Qualifications

• Excellent customer service skills required.
• Strong organizational skills to manage multiple tasks.
• Prior experience in a student assistant role preferred.
• Knowledge in nutrition and food systems necessary.

Responsibilities

• Coordinate activities for other student employees.
• Conduct data collection and analysis for a curriculum.
• Develop outlines for new course modules with faculty guidance.

Skills

Customer service

Organizational skills

Experience in nutrition coursework

Understanding of food systems

Job description

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Job Title: Student Assistant 2 - SENR

Department: FAES | School of Environment and Natural Resources-JM

Responsibilities will be moderate and less routine and will require responsibility and good judgement. May coordinate activities for other student employees. Requires providing excellent customer service, strong organizational skills, and the ability to work in a professional environment. Requires previous experience and knowledge or skill in student assistant role. Represent the department and the university with the highest degree of integrity applying OSU mission and shared values.

Additional Information

This position will include data collection, analysis, and curriculum module development to create and implement an embedded food systems ethics curriculum to existing nutrition coursework. Student responsibilities will include reviewing current curricula in other disciplines and institutions, studying and recommending new modules for specific existing courses, developing outlines for new course modules for these identified courses, and working with a faculty committee from Ohio State and Central State to co-draft these new course modules. Student will attend weekly check‑in meetings for faculty guidance and feedback and to check progress. Student should have prior experience in nutrition coursework with an understanding and interest in food systems and agroecosystems.

Location: Remote Location

Position Type: Temporary (Fixed Term)

Scheduled Hours: 20

Shift

First Shift

Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.

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