Post Doc Associate-Storch Lab

Rutgers University; New Brunswick (NJ); On-site; USD 52,000 - 64,000; Full time

Job summary

Rutgers University in New Brunswick, NJ, invites applications for a postdoctoral position in the Storch lab. The ideal candidate will study lipid transport in the intestine and energy metabolism, with a strong publication record and excellent communication skills.

Experience with transgenic mouse models or large data sets is desirable, and English proficiency is essential. The position offers NIH and Rutgers-guided salary commensurate with experience, with opportunities to collaborate across

Qualifications

• PhD in nutrition, biology, or a related field.
• Strong communication and publication record for career stage.
• Experience with transgenic mouse models or large data sets is a plus.
• Proficiency in oral and written English.

Responsibilities

• Conduct postdoctoral research on lipid transport in the intestine.
• Investigate regulation of energy absorption and metabolism.
• Collaborate with the Departments of Nutritional Sciences and Food Sciences and the Institute for Food Nutrition and Health.

Skills

Communication skills

Publication record

Transgenic mice experience

Data analysis

Education

PhD in relevant field

Tools

R

Python

Mouse genetics tools

Job description

Posting Summary

A postdoctoral positioni s available in the lab of Dr. Storch. The ideal Candidate will have strong communication skills, a publication record consistent with career level, and an interest in understanding lipid transport in the intestine, and regulation of energy absorption and metabolism. Experience with transgenic mouse models and/or working with large data sets is desirable. Proficiencies in oral and written English are required. Salary will be commensurate with experience and follow NIH and Rutgers guidelines. The position is based in the Storch lab, a vibrant, interdisciplinary research group housed on the Cook campus in New Brunswick, NJ. As a postdoctoral associate, the candidate would have abundant opportunities to interact with members of the Departments of Nutritional Sciences and Food Sciences, and the Institute for Food Nutrition and Health. The campus is also in close proximity to the cultural and scientific offerings of both NYC and Philadelphia.